The BEST Filipino Sisig Pork Belly Tacos

The BEST Filipino Sisig Pork Belly Tacos 00:00 - The Best Thing I EVER ATE! 00:19 - Braising the Pork Belly 01:13 - Poke the Pork Belly Skin 01:29 - The Next Day 02:12 - Bake at 425ºF 02:20 - Make the Corn Salsa 03:14 - Crunch Pork Belly Skin 03:54 - Make the Sisig 04:36 - Fry the Sisig 04:59 - Cook the Tortillas 05:14 - Make your Sisig Tacos! 05:30 - Watch me eat Join my channel membership for access to perks: https://www.youtube.com/channel/UCIPigoUn9DZl6XSuBxoydQg/join My Gear List: https://kit.co/philiplemoine/cooking-content-kit Cooking Creators Course: https://www.cookingcreators.com/ Cooking Content Creators Facebook Group: https://www.facebook.com/groups/2528018827511080 FOLLOW ME: Website: https://www.PhilipLemoine.com Instagram: https://www.instagram.com/philip_lemoine TikTok: https://www.tiktok.com/@philiplemoine Twitter: https://twitter.com/philip_lemoine This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. For sponsorship, product reviews, and collaboration, please email me at: hello@philiplemoine.com