How to Smoke Ribs - Masterbuilt Smoker Smoker: https://amzn.to/2PFg7mD Smoker Cover/Case: https://amzn.to/2EaNEQ8 Thermometer: https://amzn.to/2PI60gG Brisket Knife: https://amzn.to/2EdIfb5 I may not have been clear but I smoked the ribs at 250F for about 2 hours or until a nice dark brown. Then I wrapped them and cooked them for about another hour. Ingredients: 2- 3 Racks of St. Louis Spare Ribs Yellow Mustard Butter Brown Sugar BBQ Sauce Honey Foil Can of Soda/Beer: https://amzn.to/38vuWAB Smoking Wood Chips: https://amzn.to/2E9L4Ki Rib Rub: https://amzn.to/35sj00R FOLLOW ME: Website: https://www.PhilipLemoine.com YouTube: https://www.youtube.com/user/PhilipLemoine Instagram: https://www.instagram.com/philip_lemoine/ Twitter: https://twitter.com/philip_lemoine MUSIC: Producer: Chris Santos - DJ Flow Check him out: https://open.spotify.com/artist/4ONNpcq1pYXFhSx95THVGJ https://open.spotify.com/artist/5hnHl3SkSfUPJNJbgmd9su Thanks for the music, Flow. VIDEO GEAR, LIGHTING, AND OTHER STUFF: My MAIN Camera: https://amzn.to/2BNGPlZ My VLog Camera: https://amzn.to/2Xc6kHT My Run and Gun Vlog Camera: https://amzn.to/2VqWxwu My FAVORITE All Around Lens: https://amzn.to/2NHLdds My Second Favorite Lens: https://amzn.to/2s1MOyZ The Gimbal I Use: https://amzn.to/2GKqUdX My Drone: https://amzn.to/2OcJBYf My Slider: https://amzn.to/2RkguWB My MAIN Tripod: https://amzn.to/2BYQK8z My Smaller Travel Tripod: https://amzn.to/2VcNChU My Video Monopod: https://amzn.to/2BKFPiu The Small LED Lights I Used: https://amzn.to/2BODnHT This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

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