Easy Panko Crusted Salmon Digital Thermometer: https://amzn.to/3bpNIeR INGREDIENTS: For this recipe you'll need: Two Thick Cut Fillets of Salmon. 4-6oz each with the skin on. About 1 Cup of Panko Japanese Bread Crumbs 1 Tablespoon Fresh Minced Parsley 1 Teaspoon Fresh Minced Thyme Dijon or Honey Mustard The zest of one whole lemon 2 Tablespoons of Olive Oil And Salt and Pepper to your liking Learn How to Produce Cooking Videos with my Cooking Creators Course: https://www.cookingcreators.com/ 0:00 - Intro 0:50 - Ingredients 1:10 - Preheat Oven 1:16 - Combine Ingredients 1:32 - Season & Top Salmon 1:51 - Sear Salmon 2:03 - Bake 2:13 - Check Internal Temp 2:39 - Plate and EAT! 2:58 - Filmed On iPhone 3:28 - Outro Help support me and my channel: https://www.patreon.com/philiplemoine FOLLOW ME: Website: https://www.PhilipLemoine.com YouTube: https://www.youtube.com/user/PhilipLe… Instagram: https://www.instagram.com/philip_lemo… Twitter: https://twitter.com/philip_lemoine Shout out to Josh Valdez over at Mojo Barbershop for keeping me handsome, not hamajang. If you're in Hawaii and need a cut, book online at: http://mojobarbershop.com/ Instagram: @mojobabershop & @Joshvaldez23 VIDEO GEAR, LIGHTING, AND OTHER STUFF: My MAIN Camera: https://amzn.to/2BNGPlZ My VLog Camera: https://amzn.to/2Xc6kHT My Run and Gun Vlog Camera: https://amzn.to/2VqWxwu My FAVORITE All Around Lens: https://amzn.to/2NHLdds My Second Favorite Lens: https://amzn.to/2s1MOyZ The Gimbal I Use: https://amzn.to/2GKqUdX My Drone: https://amzn.to/2OcJBYf My Slider: https://amzn.to/2RkguWB My MAIN Tripod: https://amzn.to/2BYQK8z My Smaller Travel Tripod: https://amzn.to/2VcNChU My Video Monopod: https://amzn.to/2BKFPiu The Small LED Lights I Used: https://amzn.to/2BODnHT This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. For sponsorship, product reviews, and collaboration, please email me at: hello@philiplemoine.com

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