A5 Wagyu Katsu Sando

A5 Wagyu Katsu Sando Recipe Items Used In the Video: Knife: https://amzn.to/3XvQkhT Mandoline: https://amzn.to/3iDPIrO Cambro Container: https://amzn.to/3XxrMoz Thermometer: https://amzn.to/3W4nHr2 Sheet Pans & Racks: https://amzn.to/3GFJCiG Hot Mustard: https://amzn.to/3X98Cpy Bull Dog Tonkatsu Sauce: https://amzn.to/3XruRqk 00:00 - Intro 00:13 - Japanese Milk Bread from Brug Bakery 00:58 - Shredded Cabbage 01:31 - A5 Wagyu Beef Steak from Meatluxe Hawaii 02:00 - Panko Taste Test 03:04 - Bread the A5 Wagyu Steak and then Deep Fry 03:21 - Hot Mustard Powder 03:33 - Make a A5 Wagyu Katsu Sandwich 04:01 - EAT! Check out Meatluxe Hawai‘i https://meatluxehawaii.com/ Check out Brug Bakery https://brugbakery.com/ Join my channel membership for access to perks: https://www.youtube.com/channel/UCIPigoUn9DZl6XSuBxoydQg/join My Gear List: https://kit.co/philiplemoine/cooking-content-kit Cooking Creators Course: https://www.cookingcreators.com/ Cooking Content Creators Facebook Group: https://www.facebook.com/groups/2528018827511080 FOLLOW ME: Website: https://www.PhilipLemoine.com Instagram: https://www.instagram.com/philip_lemoine TikTok: https://www.tiktok.com/@philiplemoine Twitter: https://twitter.com/philip_lemoine This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. For sponsorship, product reviews, and collaboration, please email me at: hello@philiplemoine.com