Chocolate Bourbon Pecan Cobbler on the Traeger - Easy Smoker Dessert for the Holidays!

This chocolate pecan cobbler is a kicked up version of Meat Church’s recipe with the addition of bourbon! Awesome dessert on the smoker! Use FLATTOP5 for 5% off The Pecan Pantry here: https://thepecanpantry.com/?ref=theflattopking @MeatChurchBBQ @TraegerGrills@smokinpecan #dessert #pecan #cobbler Ingredients: - 2 pie crusts (rolled Pillsbury brand - in refrigerator section) - 2 cups brown sugar - 2 1/4 cups light corn syrup - 1/2 cup butter, melted - 4 teaspoons vanilla - 2 cups chopped pecans - 6 eggs, beaten - 1/4 to 1/2 cup bourbon - 1 bag chocolate chips - 2 cups pecan halves (for the top) Instructions: 1. Preheat pellet grill or smoker to 350 degrees F. 2. Mix the brown sugar, light corn syrup, melted butter, beaten eggs, vanilla, bourbon, and 2 cups of chopped pecans in a large bowl. 3. Unroll one of the softened pie crusts and place it flat in the bottom of a 12” cast iron skillet. 4. Sprinkle the chocolate chips over the pie crust in a thin even layer. 5. Pour about 1/2 of the pecan pie mixture over top of the chocolate chips. 6. Place the second unrolled pie crust over top. 7. Bake in the smoker or pellet grill at 350 degrees F for 20 minutes. 8. Carefully remove from the smoker. Pour on the remaining half of the pecan pie mixture. 9. Arrange the pecan halves on top. 10. Bake on the smoker at 350 degrees F for 40 minutes. 11. Remove from the smoker and allow to cool at least 1 hour, or overnight. Serve with vanilla ice cream. For Smoker Recipes visit: https://pelletsandpits.com/ For our Seasonings, Merch, and Griddle Recipes visit: https://theflattopking.com/ Grab the Smokin' Pecan Pellets here -- Get Smokin’ Pecan pellets here (we love them!) and use code FLATTOPKING for 10% off your first order (new customers only) - https://smokinpecan.com/theflattopking Please email neal@theflattopking.com for business inquiries. - [x] Seasonings: SMASH THAT, SHAKE THAT, QUE THAT https://theflattopking.com/ Sure Shot Sid’s Gunpowder Seasoning https://amzn.to/46XHSNI Cavender's All Purpose Greek Seasoning https://amzn.to/3Mq4hL3 Pit Boss Southwest BBQ https://amzn.to/479Q8JY - [x] KNIVES I USE: HENCKELS Four Star Chef Knife https://amzn.to/3tZWPQD HENCKELS Four Star Santoku Knife https://amzn.to/46c2dxD HENCKELS Four Star 7in Filet Knife https://amzn.to/3QGASit VICTORINOX 6in BONING KNIFE https://amzn.to/3QFTn6B - [x] Things Needed for the GRILL: ThermoPro Digital Probe Meat Thermometer https://amzn.to/3QI7Mzk ThermPro Wireless TP27  https://amzn.to/3SqrfWw Butcher Paper Roll  https://amzn.to/3sfWOr8 Black Latex Gloves https://amzn.to/46TZbz7 KitchenAid Ribbed Soft Silic one Oven Mitt https://amzn.to/40hZOA1 Weber Burger Press https://amzn.to/3Mq3udi Weber Charcoal Chimney https://amzn.to/47haPUC HD 10’ Tortilla Press https://amzn.to/40ivwwZ - [x] APPLIANCES Breville Smart Oven Air Fryer Pro https://amzn.to/3QntJSB KitchenAid Artisan Series 5 Quart https://amzn.to/3QFr5sN Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!