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Instant Pot Salisbury Steak
This Instant Pot Salisbury steak is one of those weeknight dinners that feels comforting but doesn’t take a ton of effort. I brown the patties first, pressure cook them in the gravy, and then finish with a cornstarch slurry because I like the gravy thicker. It’s so good over mashed potatoes, and it’s a great way to stretch a good deal on ground beef.
Pros
- +Instant Pot makes it a fast, hands-off weeknight dinner
- +Mushroom gravy thickens easily with a cornstarch slurry
- +Pairs perfectly with mashed potatoes and frozen veggies
Cons
- -Requires browning patties in batches if you make a larger amount
- -Gravy may need thickening at the end depending on preference
What Our Crow's Nest says
“The very first meal we're making is my Instant Pot Salisbury steak”
“Grab two packages, so I have 2 lb of ground beef here to make the Instant Pot Salisbury steak with mushroom gravy”
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Instant Pot Salisbury Steak
Available on Ourcrowsnest
External purchase
Highlights
- +Instant Pot makes it a fast, hands-off weeknight dinner
- +Mushroom gravy thickens easily with a cornstarch slurry
- +Pairs perfectly with mashed potatoes and frozen veggies
Recommended by
Our Crow's Nest