Shake Shack Style Smash Burger — First Attempt! Still Came Out Delicious 😅 These Shake Shack–inspired smash burgers turned out absolutely delicious — crispy edges, melted Tillamook cheese, smoky bacon, and that perfect brioche bun from Target. I used my Blackstone to get that ideal sear, and a quick parchment paper smash for that classic Shake Shack texture. I’ll be honest — I salted a little early and dried them out a bit, but they were still super flavorful. Next time, they’ll be even juicier! Enjoy these simple, real-life burger tips and let me know if you try them out. 📩 For Collaborations Email me: theorozcoskitchen@gmail.com ⸻ 🔔 SUBSCRIBE & JOIN MY KITCHEN 👉 https://youtube.com/@OrozcosKitchen ⸻ 🍽️ More Recipes 👉 https://youtube.com/playlist?list=PL3UDq85ExjBJA_TsgVzJqmgsamyHKV-w8 ⸻ 📲 Follow Me on Social Media YouTube 👉 https://youtube.com/@OrozcosKitchen Instagram 👉 https://www.instagram.com/orozcoskitchen87 TikTok 👉 https://www.tiktok.com/@orozcoskitchen Facebook 👉 https://www.facebook.com/benjamin.orozco.18400 ⸻ 👕 Merch Store 👉 https://my-store-fa644c.creator-spring.com #shakeshack #smashburger #burgerrecipe #blackstonegriddle #tillamookcheese #bacon #briochebun #cooking #shorts #easyrecipes

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