How To Make BEEF RIBS On Pit Boss Using JUELICH Meat Thermometer

Purchase Link - https://amzn.to/3GWrh4U How To Make BEEF RIBS On Pit Boss Using JUELICH Meat Thermometer Cooking instructions: -smoke at 250 for 3 hours - wrap 1 hour at 300 - uncover and glaze (optional) Recipe: -mustard - salt, pepper & garlic Super simple and delicious hope you’re into beef ribs that are smoked and like this video!! Check out all my product reviews https://youtube.com/playlist?list=PL3UDq85ExjBKyft4sciLpe9dKFaZ6MbeU&si=IEQwb5dHUpAFf2s3 For Collaborations Email me: theorozcoskitchen@gmail.com SUBSCRIBE TODAY Join My Kitchen https://youtube.com/@OrozcosKitchen?si=Hor20KsBHS7tO3r5 Follow me on instagram https://www.instagram.com/orozcoskitchen87?igsh=OGQ5ZDc2ODk2ZA%3D%3D&utm_source=qr Follow me on Tik Tok https://www.tiktok.com/@orozcokitchen?_t=8pnX8HneOVO&_r= “Disclaimer I do receive a tiny commission from Amazon if you purchase with my link, it won’t make me rich but you will definitely be helping my channel out and I’m grateful if you do, thank you” #amazon #amazonfinds #Amazongadgets