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Every Bit Counts Challenge | Week 2 Preserving Food Every Day in August!

1.3K viewsΒ· 115 likesΒ· 13:21Β· Aug 16, 2025

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Welcome back to Week 2 of the Every Bit Counts Challenge! 🌱 This week, I’m preserving food every single day in August to stock up our pantry and create a more self-sufficient lifestyle. From canning and fermenting to freezing and dehydrating, every little bit really does count! #everybitcountschallenge A HUGE thank you to Jessica at @threerivershomestead for hosting this incredible challenge and inspiring so many of us in the homestead and food preservation community. πŸ™Œ Ormsby Farms Taste of the Seasons CookBooks Volume 1 (Spring & Summer) #airfryerrecipes - https://www.blurb.com/b/10798593-taste-of-the-seasons Volume 2 (Holiday Version) #soupseason & #desserts - https://www.blurb.com/bookstore/invited/9366737/0f2fa3e569a63f9ee3b25d10110928a68397c375 ✨ This Week’s Preserving Recipes: Fajita Seasoning πŸ«‘πŸ§… * 1 tablespoon chili powder * 1 teaspoon cumin * 1 teaspoon paprika * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon cayenne pepper (optional for heat) Fall Seasoning πŸ‚πŸ * 1 tablespoon cinnamon * 1 teaspoon cloves * 1 teaspoon nutmeg * 1 tablespoon sugar Oregano Tincture (Documenting Simple Living) https://documentingsimpleliving.com/oregano-tincture/ Juice Gummies 🧸 Jessica's Video on #gummybear - https://youtu.be/wfaYonG8ZW8?si=zEn29BlKujlJzPuL Gummy Bear Molds - https://amzn.to/4oJ6LpG Beef Gelatin from #azurestandard - https://tr.ee/avZ_raD3Nf CAYCEGUEST3 code Grape JUICE Jelly πŸ«™πŸ‡ https://www.bhg.com/recipe/grape-juice-jelly/ Egg Stock Up πŸ₯šπŸ³ @OutOfAir Vacuum Bags - https://tr.ee/VaMdybXODQ. ORMSBYFARMS 10% code Ham and Bean Soup 🍜πŸ₯£ ​ ⁨#forjars #canning lids - https://tr.ee/f8XqzkyrL- ORMSBY10 10% code Potatoes πŸ₯” ​@forjars #canning lids - https://tr.ee/f8XqzkyrL- ORMSBY10 10% code Ranch Powder Recipe πŸ§‚ * 1C. buttermilk powder * 2T. dried parsley * 1T. garlic granules * 1T. onion powder * 1/2 tsp. black pepper * 1T. dried dill weed To Make Dip: Add 1/4c. mix to 1 pint of sour cream. Mix well and chill before serving. To Make Dressing: Add 1/4c. mix to 8 oz. buttermilk AND 1c. mayonnaise. Mix well and chill before serving. πŸ”— Check out my LinkTree for more resources, behind-the-scenes, and ways to connect with me: https://linktr.ee/ormsbyfarmsthehalfwayhomestead πŸ›’ Affiliate Links (products & tools I use for preserving): @OutOfAir Vacuum Bags - https://tr.ee/VaMdybXODQ. ORMSBYFARMS 10% code @forjars Canning Lids - https://tr.ee/f8XqzkyrL- ORMSBY10 10% code @azurestandard Link - https://tr.ee/avZ_raD3Nf CAYCEGUEST3. code Ormsby Farms WishList https://tr.ee/OiFxayBEUZ @amazon Storefront https://tr.ee/hZ0Hw6vZz1 Alicia @countrymamamusings7701 Video on Ranch Powder! https://youtu.be/xWgCYURdbK8?si=44a472aF6phmEPhj πŸ“’ Thank you to all my new subscribers – I’m so glad you’re here! Don’t forget to LIKE, SHARE, and SUBSCRIBE so you don’t miss Week 3 and beyond of this challenge, plus all the tips, tricks, and inspiration for preserving food, canning, and building a self-reliant homestead. #everybitcountschallenge #foodpreservation #CanningForBeginners #homesteadliving #prepperpantry #everybitcountschallenge every bit counts challenge,food pantry,food preservation,week 2,three rivers homestead,fajita seasoning recipe,fall seasoning,ranch powder recipes,canning soups with meat,canning potatoes raw pack,gummy bear recipe healthy,oregano tincture recipe

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