In this video I’m cooking lemon chicken tagine in my tiny home setup—because you don’t need a full kitchen to eat really good. I’m using my Our Place tagine lid (not sponsored) on the Perfect Pan, and I’m keeping it simple: one pan, small-space tools, and a cooking method that’s basically “let it simmer and do its thing.” If you’re living in a Honda Element, a tiny home, or you’re just working with a little counter space, this is the kind of meal that feels fancy without being complicated. What I love about tagine-style cooking is how forgiving it is. You can build flavor with what you’ve got, keep the mess low, and end up with tender chicken and that bright lemony vibe that makes the whole place smell amazing. I also show the little practical stuff that matters in small spaces—like why I like induction for indoor cooking, and why a good knife/cutting board combo makes everything faster when you’re cooking in tight quarters. If you’ve been wanting more real meals in vanlife/tiny life (without a “real” kitchen), this is a good one to add to your rotation.