Today I’m tucked into my tiny home with the first snow of 2025 coming down, and I decided to try something I’ve been wondering about for a while: can I bake a real sourdough loaf in vintage Pyrex… using a toaster oven. I’m making the dough from scratch, working with what I’ve got (because that’s pretty much my whole Honda Element/vanlife brain), and seeing if this cozy little setup can actually pull off a good bake without a full-size oven. This video is basically a snowy-day experiment in tiny cooking—mixing, shaping, and baking sourdough in glass bakeware, then adjusting as I go. If you’re living small (Honda Element, tiny home, or just a small kitchen), you’ll get a realistic look at what works, what I’d do differently next time, and why I still love trying these “will this work?” projects. The big takeaway: you don’t need a fancy setup to make good food—just some patience, a little creativity, and the willingness to learn in real time.