HOW TO: Butchering My First Pig

Showing you butchering my first pigs from kill to cure to freezer, so you can experience exactly what the process looks like if you want to do this yourself. Pigs were regeneratively raised, rotated to fresh woodlots about every 10 days, fed only organic soy-free feed. 🌱See how I raise my pigs here - https://youtu.be/hPMxCt-hvms 🌱NAR Email Exclusive Farming Tips - https://bit.ly/2PO0ZTf 🌱SUPPORT NATURE'S ALWAYS RIGHT Drip Depot for Best Irrigation Parts: http://bit.ly/35mcSaX True Leaf Market Seeds: http://bit.ly/3uf24HU Bootstrap Farmer: http://bit.ly/3GT4nHI Hoss Tools & Seeds: http://bit.ly/3Gs3hUe Amazon Gardening Shop: https://amzn.to/3Coox87 & BOOKS: https://amzn.to/3oqduHC 5% OFF Treadlite Broadfork 'NATURE5' - https://bit.ly/3IYBA76 $15 OFF Hen Gear Nesting Box & Supplies - https://bit.ly/3u1izLZ $10 OFF GreenStalk Vertical Garden 'nature77' - http://lddy.no/ofvq 10% OFF Farmers Defense Straw Hat 'naturesalwaysright' - https://bit.ly/3DjdwH7 $25 OFF Coolbot - Build Your Own Walk-in Fridge - https://bit.ly/3bFj7d1 🌱LEARN MORE: Website: https://naturesalwaysright.com TikTok: https://www.tiktok.com/@naturesalwaysright Instagram: https://www.instagram.com/naturesalwaysright/ Facebook: https://www.facebook.com/naturesalwaysright/ Rumble: https://bit.ly/3G5OHii Twitter: https://bit.ly/46VpuE2 Odysee: https://odysee.com/$/invite/@naturesalwaysright:b #homesteading #pasturedpork #pasturedpigs #regenerativeagriculture -Some links above provide commissions.