Homemade Ricotta Gnocchi — No Potatoes Needed

I will teach you how to make soft, fluffy ricotta gnocchi from scratch with simple ingredients and finish them in bacon butter for an easy, comforting dinner. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ RICOTTA GNOCCHI INGREDIENTS: ▶ 15 oz ricotta whole milk ▶ 1 egg plus 1 egg yolk ▶ 1/2 cup grated Parmesan cheese ▶ 1/2 tsp salt plus more salt to salt water ▶ 1/4 tsp nutmeg ▶ 1/4 tsp freshly cracked black pepper ▶ 1 1/2 cups all-purpose flour plus more for dusting ▶ 4 oz bacon ▶ 3 Tbsp butter 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/ricotta-gnocchi/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ▶ Oven Mits: https://amzlink.to/az081T9R93s30 ▶ Parchment Paper: https://amzlink.to/az0uaxCRjlBbQ ▶ Wooden Cooking Utensil: https://amzlink.to/az0nKyauq5GQj ▶ Bench scraper: https://amzlink.to/az0JPMYaYTX5y ▶ Rimmed baking sheet: https://amzlink.to/az0WGPlCbrOp3 ▶ Giant Pepper Mill: https://amzlink.to/az0PJ2bMrJpB2 ▶ 12-inch cast iron skillet: https://amzlink.to/az0lJosijKVTD ▶ Strainer: https://amzlink.to/az0LJl4ZW0ei9 ▶ Cheese Grater: https://amzlink.to/az00a6IOFdqEv ▶ Plastic wrap: https://amzlink.to/az0dIK0RXNrf6 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 Intro Why this gnocchi is easier and lighter 0:30 Mix the Dough Ingredients + dough texture 1:20 Chill & Prep Resting the dough, boiling water, bacon prep 2:15 Shape the Gnocchi Rolling, cutting, tray setup 3:00 Cook the Gnocchi Boiling until tender 3:30 Sauté & Serve Crispy bacon butter finish and serving ideas 4:41 Taste Test 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #ricottagnocchi #homemadegnocchi