I will teach you how to make the most flavorful, crisp, and easy PF Chang ’s style chicken lettuce wraps right in your own kitchen! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHICKEN LETTUCE WRAPS INGREDIENTS: For the filling ▶ 1 Tbsp olive oil ▶ 1 lb ground chicken (thigh preferred; or ground turkey, not extra lean) ▶ 1 small yellow onion, diced ▶ 2 garlic cloves, minced ▶ 2 tsp grated fresh ginger For the sauce ▶ 1/4 cup hoisin ▶ 2 Tbsp reduced-sodium soy sauce (or tamari, GF) ▶ 2 Tbsp water ▶ 1 1/2 Tbsp rice wine vinegar ▶ 1 tsp toasted sesame oil ▶ 1 Tbsp sriracha or gochujang (optional) To finish ▶ 1 (8-oz) can water chestnuts, drained & diced ▶ 1/4 cup chopped green onion (plus more for serving) ▶ 1 head butter lettuce or romaine hearts, separated into cups 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/chicken-lettuce-wraps/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ▶ Large cast iron skillet: https://amzlink.to/az0lJosijKVTD ▶ Garlic press: https://amzlink.to/az0cxkWDM6sOk ▶ Microplane grater (for ginger): https://amzlink.to/az0J6vpAUCRh7 ▶ Can Opener: https://amzlink.to/az00y0dID3kNN ▶ Butane Cooktop: https://amzlink.to/az0sNcejL9Z18 ▶ Wood spatula: https://amzlink.to/az0nKyauq5GQj ▶ Food chopper: https://amzlink.to/az0JPMYaYTX5y ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 Intro: Better Than Takeout 0:20 Whisking the Signature Sauce 0:40 Prepping: Aromatics & Onions 2:05 Browning the Ground Chicken 2:20 Sautéing Aromatics & Onions 2:40 Thickening the Filling 3:20 Prepping the Lettuce Cups 4:20 Serving & Taste Test 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #CopycatRecipe #HealthyEating

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