Love pickled eggs? You have to try this quail egg version! In this video, I’ll show you how to pickle quail eggs using a simple, flavorful brine. They’re perfect for snacking, adding to salads, or serving as a unique party appetizer. This recipe is quick, easy, and packs a punch! RECIPE 2 dozen boiled quail eggs 1 cup vinegar 1/2 cup water 1 tsp salt 1 tsp sugar 1 tsp peppercorns Garlic cloves, red pepper flakes, and your favorite pickling spices! Let them sit in the fridge for a few days and enjoy! Don’t forget to like, comment, and subscribe for more homestead cooking and DIY content from The Murray Homestead! This post may contain affiliate links so we may receive compensation if you sign up for or purchase products linked to below. As an Amazon Associate, I can earn from qualifying purchases. -Canning Essentials Set https://amzn.to/46kHYz9 -Pickling and Canning Salt: https://amzn.to/3Fy6pAb -Pint size Canning Jars https://amzn.to/3Sn2GbQ -Half Pint Canning Jars https://amzn.to/46rezU7 -Tattler Reusable Canning Lids https://amzn.to/3LDkoEh Microphones we use for filming: USB-C Version: https://amzn.to/4dB0yXm 3.5 MM Version: https://amzn.to/4dBcJDB #PickledQuailEggs #QuailEggs #HomesteadCooking #EasyRecipes #Pickling #QuailLife #EggRecipes #DIYFood #homestead #homesteading #homesteader #babychicks #backyardchickens #quail #cooking #cookingchannel #cookingvideo #cookingathome #howto #recipe #recipes #recipeoftheday #recipevideo