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Agae Cooking Oil
I cooked my eggs in this for the first time and I’m officially obsessed. It has a super high smoke point (535) and it’s basically tasteless—in the best way—so your food tastes like what you season it with, not like oil. If you hate when olive oil or coconut oil takes over the flavor, this is such a good alternative.
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Pros
- +Very high smoke point for cooking
- +Neutral/tasteless so it doesn’t overpower food
- +Worked beautifully for eggs and breakfast cooking
Cons
- -If you prefer an oil that adds flavor, this may feel too neutral
