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Cinnamon Roll recipe
This is the cinnamon roll recipe I use when I want that soft, gooey, homemade bakery feel at home. It’s perfect for holiday brunch, and I always say—try not to eat too many while they’re warm.
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Pros
- +Soft, gooey results that feel bakery-style
- +Great make-ahead option for holiday mornings
Cons
- -Requires rise time, so plan ahead
