Making a Valentine's Coeur a la Creme from the 1960s - Vintage Cooking Adventures with Miss MonMon

It's time for another Vintage Cooking Adventure and to celebrate Valentine's Day, we will be making a Coeur a la Creme from the 1960s food pamphlet, Creative Cooking with Cottage Cheese. This traditional dairy dessert is served alongside a fresh strawberry sauce which we will also be making. Aprons on! Full recipe can be found in my blog link. Blog Link: https://missmonmon.com/2023/02/17/making-valentines-coeur-a-la-creme-from-the-1960s/ Music: https://www.epidemicsound.com/track/WoqaGA5vbr/ Want to collab? Email me hello@missmonmon.com Join my Adventures: http://www.facebook.com/missmonmon.pinup https://www.instagram.com/missmonmon​.pinup https://www.missmonmon.com​​​​​ https://vm.tiktok.com/ZSJ8J1BL4/ https://ko-fi.com/missmonmon **Please Note: this is not a paid advert. All opinions expressed are honest, my own and not influenced in any way, shape or form. This is not a sponsored video and contains no affiliate links** Outfit Details: Dress: Sarsparilly Earrings: Erstwilder