Set the table and put out the good cutlery friends, it's time for another vintage cooking adventure. I enjoyed making my Mrs Maisel brisket so much that I decided to give another vintage recipe a go. This time, we are testing out a Coca Cola infused brisket which was a very popular choice during the 50's. Coca Cola was a bit of a trending food in the 50's and was used in salads, cakes and savoury dishes. Will you be adding this to the dinner rotation? Blog Link: https://missmonmon.com/2021/11/12/making-a-1950s-coca-cola-brisket Beef provided by: https://outback-beef.com.au Original Recipe found here: https://www.thestarvingchefblog.com/2018/12/coca-cola-braised-brisket-1950s-recipes.html Music: https://www.youtube.com/watch?v=4MSMb99WryI&t=13s Want to collab? Email me hello@missmonmon.com Join my Adventures: http://www.facebook.com/missmonmon.pinup https://www.instagram.com/missmonmon.pinup https://www.missmonmon.com https://vm.tiktok.com/ZSJ8J1BL4/ https://ko-fi.com/missmonmon **Please Note: this is not a paid advert. All opinion expressed are honest, my own and not influenced in any way, shape or form. This is not a sponsored video but an affiliated code is provided**

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