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kiyo matcha | chiba no shiro
I used Kiyo Matcha (Chiba no Shiro) in this microfoam test because it’s a great baseline for seeing how matcha quality shows up in the foam. When your matcha is finer and dissolves more smoothly, it’s just easier to get that glassy, bouncy finish. It’s one of the options I reach for when I want both aesthetic foam and a creamy mouthfeel.
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Pros
- +Works well with my 3g/30ml microfoam ratio
- +Helps achieve a smoother, finer-looking foam
- +Good baseline matcha for testing technique
Cons
- -Microfoam results can still vary depending on whisking technique
