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kiyo matcha | chiba no shiro
For this latte, I used Kiyo Matcha (Chiba no Shiro) and whisked it with water so the matcha stays bold and vibrant over milk. I like it for cozy latte recipes because it tastes smooth and balanced without getting lost. It’s a simple upgrade if you want your homemade matcha to feel café-level.
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Pros
- +Smooth, balanced matcha flavor for lattes
- +Whisks well with water
- +Gives a vibrant matcha layer
Cons
- -Matcha flavor strength depends on your exact ratio and milk choice
