What's for Breakfast Steak and Eggs

Today we're making delicious ribeye steak and eggs for breakfast. This is 1 of 6 ribeye steaks we cut from a 5-6 lb prime rib roast we bought on sale at $10.50 per pound. We pan-seared the lightly seasoned ribeye steak perfectly, including the edges, and finished cooking the ribeye steak, basting the steak with garlic butter, rosemary, and thyme, and served it with 3 sunny-side-up eggs. Enjoy, and thanks for watching. 👉Savings when you cut your own ribeye steaks: Ribeye steaks cost between $17 to $23.47 per pound, when you cut your own ribeye steaks from a 5-6 lb prime rib roast when on sale the cost is about $10.50 per pound a big savings. 👉A ribeye steak is cut from a beef rib roast, commonly known as a prime rib roast. It is derived from the beef rib primal cut, specifically from the lightly worked muscle section located between the sixth and twelfth ribs of the cattle. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: 👍$2 Stampede Steaks: Boneless Beef Ribeye Steaks for Under $2 Bucks https://youtu.be/ZjGPeUceByk 👍Sous Vide Beef Rump Roast Very Tender and Tastes like Prime Rib: https://youtu.be/wDPqDvqu1LA 👍How to Cook a Cheap Chuck Roast Tastes Better Than a Ribeye: https://youtu.be/ze1O2UPcRyw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Make a Thick Chuck Steak More Tender and Juicy: https://youtu.be/ryYuSRacW6g 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Delicious Beef Chuck Riblets Tender and Juicy: https://youtu.be/Vg7L7bb6Hlc 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Kitchen Tongs Long Scissor - https://amzn.to/3yLNL4D Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Squeeze Bottles for Oil - https://amzn.to/3v2R0Cq 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Pro Crisp - https://amzn.to/45yp3PO Instant Pot Accessories Set - https://amzn.to/3KNxUFD KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 What's for Breakfast Steak and Eggs 0:09 Main Ingredients We cut the Ribeye Steak from a 5-6 lb. Prime Rib Roast 1:11 Season the Ribeye Steak 2:39 Sear and Cook the Ribeye Steak 4:42 Baste with Herbs, Butter and Garlic Cloves 6:08 Fry 3 Eggs Sunny Side up 7:10 Taste Test the Ribeye Steak and Eggs ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 to 1.5 inch thick Beef Ribeye Steak • 3 Large Eggs • Kosher Salt to Taste • Salt and Pepper to Taste • Garlic Powder to Taste • Thyme and Rosemary to Taste • 2-3 Garlic Cloves • 1/2 TBSP of Butter to Baste the Steak • Oil for the Pan 👉Cooking Instructions: • In a cast iron skillet over medium-high heat, add some avocado oil or peanut oil and sear the ribeye steak quickly for 1-2 minutes on both sides to form a nice crust, and don't forget about the edges. Then lower the burner temperature to medium-low and add in the butter, rosemary, and thyme and finish cooking the steak, basting it with butter. When done to your liking using a meat thermometer, remove the steak from the pan and let it rest for about 5-10 minutes. While the steak is resting, in a nonstick pan over medium-low heat, cook 3 eggs sunny-side up. When the eggs are done to your liking, season and serve them with the ribeye steak, topped with parsley flakes. 👉Steak Temperatures: Rare: 120–125°F Medium rare: 130–135°F Medium: 140–145°F Medium well: 150–155°F Well done: 160–165°F Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets