We're Cooking a Chuck Roast Like a Steak Sous Vide Tastes Like a Ribeye

Today we're sous vide cooking an Angus Premium Chuck Roast and cooking it like a steak in our instant pot pro crisp https://amzn.to/45yp3PO. Now, chuck roasts or steaks are very tasty and usually cooked in a slow cooker, crock pot, or ground up and used as hamburger, which is very tasty. But today we are going to sous vide the chuck steak to tenderize it for 36 hours, then sear the chuck steak and basted it with butter and herbs in a hot cast iron skillet - https://amzn.to/3sehzmU to form a nice crust. And we made a tasty Au Jus dipping sauce with the drippings in the pan and added special herbs and seasonings to make the Au Jus taste even better. 👍Wow, the chuck steak turned out very juicy and tender, and in my opinion, it tastes better than a ribeye. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Make a Thick Chuck Steak More Tender and Juicy: https://youtu.be/ryYuSRacW6g 👍AnySharp Knife Sharpener Test: https://youtu.be/gCTI82MHOt4 👉Amazon Gadgets, Products and Tools Used in this Video: Instant Pot https://amzn.to/45yp3PO Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt Pyrex Measuring Cup - https://amzn.to/3TIb9bh Kitchen Tongs Long Scissor - https://amzn.to/3yLNL4D 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Accessories Set - https://amzn.to/3KNxUFD Instant Pot Dehydrator Rack - https://amzn.to/458REdT KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 We're Sous Vide Cooking a Chuck Roast Like a Steak Tastes Like a Ribeye 0:12 Angus Chuck Roast 0:44 Season the Chuck Roast Steak 3:00 Bag the Chuck Roast 3:27 Instant Pot Sous Vide Settings 6:54 Instant Pot is Done Cooking the Chuck Roast 10:33 Start Searing the Chuck Roast Steak 17:19 Make the Au Jus 20:03 Taste Test the Tender Juicy Chuck Roast Steak ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 2-3 lb 2-3 inch Thick Angus Premium Chuck Roast • 1 Plastic Ziploc Bag • Butter to Baste the Steak • Coarse Kosher Salt • Black Pepper to taste • Rosemary to taste • Garlic Powder to taste • Onion Powder to taste • Smoked Paprika (optional) • High Smoke Point Oil for the Pan ⬇️⬇️ MAKE an Au Jus ⬇️⬇️ • ¼ Cup of Dry Red Wine - Drinking Wine not Cooking Wine • 1 Cup of the Juices from the Sous Vide process or 1 Cup of Beef Stock • Salt and Pepper to Tasts • Onion Powder • Garlic Powder • Smoked Paprika to taste (optional) • Thyme or Rosemary (Optional) 👉Cooking Instructions: • Pat your roast or thick chuck steak dry with paper towels, add coarse salt, rosemary, and whatever seasonings you want, put the roast or steak in a plastic bag, remove all the air from the bag, fill the Instant Pot 1/2 to 3/4 full with water, and submerge the bag under water. Set your Instant Pot to sous vide for 36 hours. Medium-rare: 130°F to 134°F. When done, remove from the bag, pat dry, and sear the steak on all sides in an oiled cast iron skillet over medium-high heat, lower the heat to medium and basted with butter. When done, remove the chuck steak and place it on a cutting board and let it rest. While the seared chuck steak is resting, make a delicious au jus from the drippings in the pan and serve it with the chuck steak. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets