Tender Juicy Ribeye Steak with Sautéed Onions, Mushrooms and Asparagus

Today we're making delicious, tender, juicy ribeye steak with sautéed onions, mushrooms, and asparagus for dinner. This is 1 of 6 ribeye steaks we cut from a 5-6 lb prime rib roast. We pan-seared the lightly seasoned ribeye steak perfectly, and finished cooking the ribeye steak, basting the steak with BaconUp bacon grease - https://amzn.to/4t8AytC and garlic butter to give the steak an extra depth of flavor, rosemary, and thyme, and served it with sautéed onions, mushrooms, and garlic-butter asparagus. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: 👍$2 Stampede Steaks: Boneless Beef Ribeye Steaks for Under $2 Bucks https://youtu.be/ZjGPeUceByk 👍Sous Vide Beef Rump Roast Very Tender and Tastes like Prime Rib: https://youtu.be/wDPqDvqu1LA 👍How to Cook a Cheap Chuck Roast Tastes Better Than a Ribeye: https://youtu.be/ze1O2UPcRyw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Baconup Bacon Grease - https://amzn.to/4t8AytC Non-Stick Pan Set - https://amzn.to/3E1bLQ0 Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Kitchen Tongs Long Scissor - https://amzn.to/3yLNL4D Kitchen Tongs - https://amzn.to/485v6gx Silicone Spatula Turner Set - https://amzn.to/3KMCGDk Squeeze Bottles for Oil - https://amzn.to/3v2R0Cq 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Pro Crisp - https://amzn.to/45yp3PO Instant Pot Accessories Set - https://amzn.to/3KNxUFD KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Tender Juicy Ribeye Steak with Sautéed Onions, Mushrooms and Asparagus 0:14 Main Ingredients 1:07 Slice the Onion, and the AnySharp Knife Sharpener 2:44 Cut the Bottoms off the Asparagus 3:22 Season the Ribeye Steak 5:09 Sauté the Mushrooms and Onions 8:49 Sear and Cook the Ribeye Steak in Bacon Grease and Butter 12:13 Sauté the Asparagus in Garlic Butter 15:50 Taste Test the Ribeye Steak with Sautéed Onions, Mushrooms and Asparagus ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1.25 inch thick Beef Ribeye Steak • 1/2 Pound of Mushrooms - Sliced • 1 Sweet Onion - Sliced • 1/2 Pound of Asparagus • Kosher Salt to Taste • Salt and Pepper to Taste • Garlic Powder to Taste • Thyme and Rosemary to Taste • Parsley Flakes to Taste • 1 TSP of Minced Garlic • 1 TSP of Bacon Grease to Baste the Steak • 1 TBSP of Butter to Baste the Steak and Asparagus • Oil for the Pan 👉Cooking Instructions: • In a non-stick skillet over medium-high heat, add some avocado oil or peanut oil and sauté the mushrooms and onions in garlic butter, season to taste. When done, cover and put aside for later. Next, in a cast iron skillet over high heat, add some avocado oil or peanut oil and sear the ribeye steak quickly for 1-2 minutes on both sides to form a nice crust. Then lower the burner temperature to medium-high and add in the butter, rosemary, and thyme and finish cooking the steak, basting it with bacon fat and butter. When done to your liking using a meat thermometer, remove the steak from the pan and let it rest for about 5-10 minutes. While the steak is resting, clean and wipe out the pan if needed and sauté the asparagus in garlic butter. When the asparagus are done to your liking, serve them with the sautéed mushrooms and ribeye steak. 👉Steak Temperatures: Rare: 120–125°F Medium rare: 130–135°F Medium: 140–145°F Medium well: 150–155°F Well done: 160–165°F Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets