Tender and Juicy Chuck Roast that eats like a Ribeye Steak

Today we're sous vide cooking an Angus Premium Chuck Roast that is tender and juicy and eats like a ribeye steak in our Instant Pot Pro Crisp https://amzn.to/45yp3PO. Now for people on the carnivore diet, a chuck roast is a more reasonable and cost-effective way to stay on the carnivore diet because ribeye steaks have become too expensive to buy 3-4 times a week, so this is a great value for the money and will last 2-3 days. First we sous vide the chuck steak to tenderize it for 24 hours, then sear the chuck steak and baste it with butter and herbs in a hot cast iron skillet https://amzn.to/3sehzmU to form a nice crust. And we made a tasty au jus dipping sauce with the drippings in the pan and added special herbs and seasonings to make the au jus taste even better. 👍Wow, the chuck steak turned out very juicy and tender, and in my opinion, it tastes better than a ribeye. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Make a Thick Chuck Steak More Tender and Juicy: https://youtu.be/ryYuSRacW6g 👍AnySharp Knife Sharpener Test: https://youtu.be/gCTI82MHOt4 👉Amazon Gadgets, Products and Tools Used in this Video: Instant Pot Pro Crisp https://amzn.to/45yp3PO Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt Pyrex Measuring Cup - https://amzn.to/3TIb9bh Kitchen Tongs Long Scissor - https://amzn.to/3yLNL4D Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Tender and Juicy Chuck Roast that eats like a Ribeye Steak 0:12 Angus Chuck Roast 0:50 Pat the Chuck Roast Dry and Truss it 2:52 Season the Chuck Roast Steak 5:37 Bag the Chuck Roast 8:12 Instant Pot Sous Vide Settings 9:18 Instant Pot is Done Sous Vide Cooking the Chuck Roast 13:21 Start Searing the Chuck Roast Steak 20:17 Make the Au Jus 22:50 Taste Test the Tender Juicy Chuck Roast Steak ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 2-3 lb 2-3 inch Thick Angus Premium Chuck Roast • 1 Plastic Ziploc Bag • Butter to Baste the Steak • Coarse Kosher Salt • Black Pepper to taste • Garlic Powder to taste • Onion Powder to taste • Rosemary to taste • Thyme to taste • Smoked Paprika (optional) • Liquid Smoke • High Smoke Point Oil for the Pan ⬇️⬇️ MAKE an Au Jus ⬇️⬇️ • ¼ Cup of Dry Red Wine - Drinking Wine not Cooking Wine • 2/3 Cup of the Juices from the Sous Vide process or 2/3 Cup of Beef Stock • 1/4 TSP Salt • 1/4 TSP Pepper • 1/4 TSP Onion Powder • 1/4 TSP Garlic Powder • 1/4 TSP Smoked Paprika • 1/4 TSP Thyme • 1/4 TSP Rosemary 👉Cooking Instructions: • Pat your roast or thick chuck steak dry with paper towels, add coarse salt, rosemary, and whatever seasonings you want, put the roast or steak in a plastic bag, remove all the air from the bag, fill the Instant Pot 1/2 to 3/4 full with water, and submerge the bag under water. Set your Instant Pot to sous vide for 24 hours. Medium-rare: 130°F to 134°F. When done, remove from the bag, pat dry, and sear the steak on all sides in an oiled cast iron skillet over medium-high heat, lower the heat to medium and basted with butter. When done, remove the chuck steak and place it on a cutting board and let it rest. While the seared chuck steak is resting, make a delicious au jus from the drippings in the pan and serve it with the chuck steak. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets