Spicy Pork and Vegetable Stir-Fry with Fried Rice and Mushrooms

Today we're making a delicious, mildly spicy pork and vegetable stir-fry with fried rice and mushrooms for dinner. We sliced our pork from a pork loin, then marinated the pork to make it very tender, sliced some peppers and onions, added straw mushrooms, and stir-fried everything in minced garlic and a tasty, mildly spicy soy sauce mixture, combining all the flavors together. This recipe is easy to make and tastes amazing and will serve 4 guests for dinner, and we serve it topped with sesame seeds. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: Easy Stir-Fry Recipes Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVre5NURfS30eXvd6zrb7XLP 👉See Related Videos: Delicious Shrimp Chow Mein Recipe: Better than Takeout: https://youtu.be/LvM7LnN0XYk 👍Delicious Roast Beef and Vegetable Stir-Fry: https://youtu.be/L4b95xnf1uI 👍The Secret to Tender Juicy Pork Stir Fry with Vegetables: https://youtu.be/ALAjBWmlXtA 👍Delicious Bok Choy Stir-fry with Garlic Mushrooms Quick and Easy: https://youtu.be/W4XCsA4Iq0w 👍Delicious Spaghetti Sausage and Eggs Stir-Fry: https://youtu.be/l7BFNocGpk0 👍Delicious Pork Lo Mein Stir-Fry with Vegetables: https://youtu.be/iQHXHA2NML4 👍AnySharp Knife Sharpener Test: https://youtu.be/gCTI82MHOt4 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt Stainless Steel Spatula Set - https://amzn.to/3rgMWgk Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Spicy Pork and Vegetable Stir-Fry with Fried Rice and Mushrooms 0:13 Main Recipe Ingredients 1:05 AnySharp Knife Sharpener Slice the Pork loin 7:21 Pork Marinade 8:53 Spicy Pork Soy Sauce Mixture 10:12 Slice the Vegetables 15:00 The Egg Mixture 16:27 Stir-Fry the Marinated Pork 18:24 Stir-Fry the Vegetables 21:56 Stir-Fry the Rice Frozen Vegetables 25:15 Scramble the Eggs 27:15 Add Vegetables and Pork back in 28:40 Add the Green Onions 29:22 Taste Test the Spicy Pork and Vegetable Stir-Fry with Fried Rice and Mushrooms ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1-1/2 Pounds of Boneless Pork Loin - Sliced • 2 Large Eggs - Beaten • ½ Green Bell Pepper - Sliced Julienne • ½ Red Bell Pepper - Sliced Julienne • ½ Onion - Sliced • 1 Green Onion - Sliced • 4 Cups of Cooked Rice • 1-1/2 Cups of Canned Straw Mushrooms • 1 Cup of Frozen Mixed Vegetables • 2 TBSP of Rice Wine • 1 TBSP of Minced Garlic - To stir-fry the Vegetables • Sesame Seeds • Oil for the Pan 👉Pork Marinade: • ½ TSP of Salt • ½ TSP of Baking Soda • 2 TBSP of Water • 1 TBSP of Oil • 1 TBSP of Cornstarch 👉 Soy Sauce Mixture: • ¼ Cup of Chicken Broth • 2 TBSP of Soy Sauce • ½ TSP of Minced Garlic • ½ TSP of Black Pepper • ½ TSP of Red Pepper Flakes • ⅛ TSP of Cayenne Pepper - Just a Pinch • 1 TSP of White Vinegar • 2 TBSP of Oyster Sauce 👉Cooking Instructions: • In a cast-iron skillet, add about 2 oz. of oil to the pan and set your burner to medium-high. Let it warm up. Now add the sliced marinated pork to the hot pan and stir-fry quickly until done to your liking. Add salt and pepper to taste. Turn off the burner, remove the pork, and place it in a bowl; set aside for later. In the same pan, set the burner to medium-high, add a little more oil if needed, and add the mixed vegetables and the stems of the green onion, and quickly stir-fry them. Don't overcook the vegetables, then add the straw mushrooms and add some rice wine (optional), and continue to stir-fry the vegetables for 1-2 minutes; when done, remove it from the pan and place it in a bowl; set aside for later. Next, in the same pan over medium heat, add a little more oil if needed and stir-fry the precooked rice with the soy sauce mixture. Mix until the rice is an even color, lower the heat to medium-low and move everything to one side of the pan, and add in a little more oil, then add in the beaten egg mixture and lightly scramble the eggs, when the eggs are done add in the frozen peas and carots mix everything together, then add the pork back in and mix together, then add in the leafy part of the green onions and combine everything together and you're done. Plate it up and top with sesame seeds and serve with your favorite beverage. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets