Sous Vide Beef Rump Roast Very Tender and Tastes like Prime Rib

How to cook a beef rump roast that is tender, juicy, and tastes and cuts like prime rib for your dinner guests. We used our Instant Pot Pro Crisp https://amzn.to/45yp3PO to sous vide the beef rump roast, and we turned this cheap rump roast into a delicious, tender, juicy prime rib-like roast that is sliceable and eats like prime rib. After we sous vide the rump roast, we seared the rump roast in our cast iron skillet to form a tasty crust, then deglazed the pan and made a delicious au jus from the drippings. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍How to Cook a Cheap Chuck Roast Tastes Better Than a Ribeye: https://youtu.be/ze1O2UPcRyw 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Make a Thick Chuck Steak More Tender and Juicy: https://youtu.be/ryYuSRacW6g 👍AnySharp Knife Sharpener Test: https://youtu.be/gCTI82MHOt4 👉Amazon Gadgets, Products and Tools Used in this Video: Instant Pot https://amzn.to/45yp3PO Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt Pyrex Measuring Cup - https://amzn.to/3TIb9bh Kitchen Tongs Long Scissor - https://amzn.to/3yLNL4D 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Accessories Set - https://amzn.to/3KNxUFD Instant Pot Dehydrator Rack - https://amzn.to/458REdT KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Sous Vide Beef Rump Roast Very Tender and Tastes like Prime Rib 0:13 Angus Rump Roast 0:34 Season the Beef Rump Roast 3:06 Bag the Rump Roast 5:38 Instant Pot Sous Vide Rump Roast Settings 7:07 Instant Pot Sous Vide Rump Roast is Done 9:40 Start Searing the Rump Roast 14:20 Make the Au Jus 17:26 Taste Test the Tender Juicy Beef Rump Roast ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 2-3/4 to 3 lb 3 inch Thick Beef Rump Roast • 1 Plastic Ziploc Bag • Oil for the Pan • Butter to Baste the Steak (optional) • 1 TSP of Coarse Kosher Salt • ½ TSP of Black Pepper to taste • 1 TSP of Garlic Powder to taste • 1 TSP of Onion Powder to taste • ½ TSP of Smoked Paprika (optional) • 1 TSP of Rosemary to taste • 1 TSP of Thyme to taste ⬇️⬇️ MAKE an Au Jus ⬇️⬇️ • ½ Cup of Dry Red Wine - Drinking Wine not Cooking Wine • ¾ Cup of Beef Stock or the Juices from the Sous Vide process • ¼ TSP of Salt • ¼ TSP of Black Pepper • ¼ TSP of Onion Powder • ¼ TSP of Garlic Powder • ¼ TSP of Smoked Paprika to taste (optional) • ¼ TSP of Thyme or Rosemary (Optional) 👉Cooking Instructions: • Pat your rump roast dry with paper towels, add coarse salt, rosemary, and whatever seasonings you want, put the beef rump roast in a plastic bag, remove all the air from the bag, fill the Instant Pot 1/2 to 3/4 full with water, and submerge the bag under water. Set your Instant Pot to sous vide for 48 hours at 131°F. When done, remove from the roast from the bag, pat dry, and sear the rump roast on all sides in an oiled cast iron skillet over medium-high heat, basted with butter (optional). When done, remove the rump roast and place it on a cutting board and let it rest. While the seared rump roast is resting, make a delicious au jus from the drippings in the pan and the sous vide juices and serve it with the rump roast. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets