Savory Pheasant and Quail Stir-fry Tastes Better than Chicken

Today we're making a delicious, mildly spicy, savory pheasant and quail stir-fry for our 4 dinner guests that tastes better than chicken. We stir-fried the pheasant and quail, peppers, onions, celery, and green onions in a savory sauce served over rice or noodles. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: Easy Stir-Fry Recipes Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVre5NURfS30eXvd6zrb7XLP 👉See Related Videos: 👍Delicious Shrimp Chow Mein Recipe: Better than Takeout: https://youtu.be/LvM7LnN0XYk 👍Delicious Roast Beef and Vegetable Stir-Fry: https://youtu.be/L4b95xnf1uI 👍The Secret to Tender Juicy Pork Stir Fry with Vegetables: https://youtu.be/ALAjBWmlXtA 👍Delicious Bok Choy Stir-fry with Garlic Mushrooms Quick and Easy: https://youtu.be/W4XCsA4Iq0w 👍Delicious Spaghetti Sausage and Eggs Stir-Fry: https://youtu.be/l7BFNocGpk0 👍Delicious Pork Lo Mein Stir-Fry with Vegetables: https://youtu.be/iQHXHA2NML4 👍Delicious Chop Suey-Style Beef and Mixed Vegetable Stir-Fry with Mushrooms: https://youtu.be/bIr6udztDxE 👍Delicious Chicken and Broccoli Stir Fry with Mushrooms Quick and Easy: https://youtu.be/g_e_PTpb0yE 👍Pan Seared Roasted Chicken and Vegetable Stir-Fry with Spaghetti: https://youtu.be/otCZ6wS57f0 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt Oil Squeeze Bottle - https://amzn.to/3v2R0Cq Stainless Steel Spatula Set - https://amzn.to/3rgMWgk 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Pro Crisp - https://amzn.to/3w66jeh Instant Pot Dehydrator Rack - https://amzn.to/458REdT Instant Pot Accessories Set - https://amzn.to/3KNxUFD KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Savory Pheasant and Quail Stir-fry Tastes like Chicken 0:11 Main Recipe Ingredients 0:51 Slice the Pheasant and Quail 5:34 Make a Marinade for the Pheasant and Quail 6:40 Make the Soy Sauce Mixture 7:42 Stir fry the vegetables 9:15 Stir fry the Marinated Pheasant and Quail 11:00 Put the Vegetables back In 11:46 Add the Soy Sauce Mixture 12:49 Add the Green Onion Leaves 13:08 Taste Test the Savory Pheasant and Quail Stir-fry ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1-2 Pound of Pheasant and Quail - Sliced thin • 1 Red Bell Pepper - Sliced julienne style • 1 Sweet Onion - Sliced • 3 Green Onions - Sliced keep the leafy part separate • 1/2 to 1 Cup of Rice - Uncooked • 2 Sticks of Celery - Slice like Matchsticks • 1 8 oz. Can of Sliced Mushrooms (Optional) • 1 TBSP of Minced Garlic - To stir-fry the Vegetables (Optional) • 4 Slices of Ginger • Sesame Seeds • Oil for the Pan 👉Pheasant and Quail Marinade: • 1 TSP Soy Sauce • 1 TSP Oyster Sauce • 1 TBSP of Water • 1 TSP of Baking Soda • 1/4 TSP Black Pepper • 1 TBSP of Cornstarch • 1 TBSP of Sesame Oil 👉 Soy Sauce Mixture: • 1/4 Cup of Chicken Broth • 2 TBSP of Soy Sauce • 1 TSP of Minced Garlic • 1/2 TSP of Black Pepper • 1/2 TSP of Red Pepper Flakes • 1 TSP of White Vinegar • 2 TBSP of Oyster Sauce • 1 TSP of Cornstarch 👉Cooking Instructions: • In a hot cast-iron skillet over medium-high heat, add about 2 oz. of oil to the pan. Now add the peppers, onions, green onion stems, and celery and quickly stir-fry them for 1-2 minutes. When done to your liking, remove them from the pan and place them in a bowl; set aside for later. Next, in the same pan, add more oil if needed, add the sliced marinated pheasant and quail to the hot pan, and stir-fry quickly. Add the ginger and the minced garlic (optional), continue to stir-fry, then add the vegetables back in and give them a mix, and add some rice wine (optional) and continue to stir-fry until done to your liking. Now lower the burner temperature to medium-low and add in the soy sauce mixture and mix until the sauce starts to thicken up and everything is coated and has an even color, and you're done. Serve topped with sesame seeds and green onion leaves. Serve over white rice or noodles (optional). Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets