Mildly Spicy pepper Steak and Eggplant Stir Fry | Tender, Juicy Beef

Today we're making a delicious, mildly spicy, tender, juicy pepper steak, and eggplant stir fry for our dinner guests. This recipe is quick and easy to make and will serve 4-6 people, and the flavor is amazing. Give this recipe a try, enjoy, and thanks for watching. 👉What is an Ichiban Eggplant (EE-chee-bahn) Eggplant? Ichiban eggplant is a highly popular, slender Japanese hybrid eggplant known for its mildly sweet flavor and thin, tender skin with less seeds. It is prized by chefs and home gardeners alike because it requires no peeling, rarely turns bitter, and is exceptionally fast-maturing. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉Easy Delicious Chinese stir-fry recipes Beef, Chicken, Pork, and Shrimp Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVre5NURfS30eXvd6zrb7XLP 👉See Related Full Videos: 👍Delicious Chop Suey-Style Beef and Mixed Vegetable Stir-Fry with Mushrooms: https://youtu.be/bIr6udztDxE 👍Delicious Pork Lo Mein Stir-Fry with Vegetables: https://youtu.be/iQHXHA2NML4 👍Delicious Chicken and Broccoli Stir Fry with Mushrooms Quick and Easy: https://youtu.be/g_e_PTpb0yE 👍Pan Seared Roasted Chicken and Vegetable Stir-Fry with Spaghetti: https://youtu.be/otCZ6wS57f0 👍Delicious Chicken Stir Fry With Vegetables Quick and Easy: https://youtu.be/TmF-h2WLARM 👍Delicious Black Pepper Chicken Stir-Fry Quick and Easy: https://youtu.be/tLRtC0KfHS0 👍Sweet and Sour Pork and Vegetables Stir Fry: https://youtu.be/4QqAyaKA7sQ 👍Spicy Beef Lo Mein Garlic Vegetable Mushroom Stir Fry: https://youtu.be/xzgzJPdfHnI 👍Pork Lo Mein and Garlic Vegetable Stir Fry: https://youtu.be/QEjRgFmAw2w 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Ceramic Infrared Cooktop with Dual Heating Coil - https://amzn.to/4sTUZtr Cutting Board 3 Piece Set - https://amzn.to/3TKsJv8 Glass Bowls - https://amzn.to/3KOgI2J 👉Other products used in some of our other Cooking Videos: Instant Pot Pro Crisp - https://amzn.to/45yp3PO Hamburger Press 3.5-Inch - https://amzn.to/4g9P51a Hamburger Press 5.7-Inch - https://amzn.to/4eF015F Syvio Food Processors with 2 Bowls - https://amzn.to/4gcP11D Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Mildly Spicy pepper Steak, and Eggplant Stir Fry | Tender, Juicy Beef 0:11 Main Ingredients 1:02 AnySharp Knife Sharpener, Slice the Eggplant 5:09 Slice the Green Onions 7:22 Make the Beef Marinade 8:39 Make an Easy Soy Sauce Mixture 9:34 Stir Fry the Vegetables 12:30 Stir-Fry the Marinated Beef 14:52 Add the Soy Sauce Mixture 16:18 Add the Green Onion Leaves 17:09 Taste Test the Mildly Spicy pepper Steak, and Eggplant Stir Fry ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 Pound of Grass Fed Angus Beef - Sliced thin • 3 Ichiban Japanese Eggplant - Sliced lengthwise like French Fries • 1 Red Bell Pepper - Sliced Julienne Style • 1 Green Bell Pepper - Sliced Julienne Style • 8 Green Onions - Sliced in Half inch Sections keep the leafy part separate • 1 Cup of Carrots - Sliced thin like Match Sticks • 2 Sweet Onions - Sliced • 3-4 Slices of Ginger • 2 TBSP of Rice Wine (Optional) • Oil for the Pan 👉Beef Marinade: • 2 TBSP of Soy Sauce • 1/2 TSP of Baking Soda • 2 TBSP of Water • 2 TSP of Cornstarch • 1 TBSP of Oil 👉 Soy Sauce Mixture: • 1/4 Cup of Chicken Broth • 2 TBSP of Soy Sauce • 1/2 TSP of Minced Garlic • 1/2 TSP of Black Pepper • 1/2 TSP of Red Pepper Flakes • 2 TBSP of Oyster Sauce • 1 TSP of Cornstarch 👉Cooking Instructions: • In an oiled cast iron skillet over medium-high heat, add the ginger, peppers, onions, green onion bottoms, carrots, and eggplant and stir-fry for about 2-3 minutes. Add water to steam the vegetables; cover and cook until tender but still crunchy or done to your liking. When done, remove everything from the pan and set aside for later. Next, in the same pan over medium-high heat, add a little more oil to the pan and stir-fry the marinated beef briefly on both sides, and add some rice wine (optional). When the wine has evaporated off, lower the burner temperature to medium-low and add in the soy sauce mixture. When the sauce starts to thicken, add the vegetables back in with the green onion leaves and stir-fry briefly, and you're done. Serve plain over white rice or noodles garnished with some sesame seeds (optional). Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets