Jicama, Chicken and Pepper Stir Fry Flavorful, Tender And Juicy

Today we're making a delicious, mildly spicy jicama - https://amzn.to/40xplpN, chicken, and pepper stir-fry with mushrooms that is flavorful, tender, and juicy. We sliced our jicama julienne style and sliced the chicken nice and thin, then marinated the chicken to make it very tender, sliced some peppers and onions, and stir-fried everything in minced garlic and a tasty, mildly spicy soy sauce mixture, combining all the flavors together. This recipe is easy to make and tastes amazing and will serve 4 guests for dinner, and we serve it topped with sesame seeds. Enjoy, and thanks for watching. 👉What is Jicama Root? - https://amzn.to/40xplpN Jicama (pronounced HEE-kuh-muh) is a versatile, crunchy, and slightly sweet root vegetable from Mexico that is frequently used as a low-carb alternative to potatoes. It is often referred to as the "Mexican Potato" "Mexican Turnip" or "Yam Bean". While it has a similar starchy appearance to potatoes, it is much lower in calories and carbs, and high in fiber. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: Easy Stir-Fry Recipes Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVre5NURfS30eXvd6zrb7XLP 👉See Related Videos: 👍What's for Dinner? An Easy Pepper Steak Stir Fry: https://youtu.be/x_mOkHNol78 👍AnySharp Knife Sharpener Test: https://youtu.be/gCTI82MHOt4 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt Oil Squeeze Bottle - https://amzn.to/3v2R0Cq Stainless Steel Spatula Set - https://amzn.to/3rgMWgk Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Jicama, Chicken and Pepper Stir Fry Flavorful, Tender And Juicy 0:09 Main Recipe Ingredients 1:23 Slice the Chicken Breast 4:59 Slice the Jicama Peppers and Onions 5:36 Chicken Marinade 7:15 Slice the Peppers and Onions 14:38 Make the Chicken Marinade 15:40 Make a Delicious Soy Sauce Mixture 16:48 Stir Fry the Vegetables and Mushrooms 18:47 Stir Fry the Marinated Chicken 20:28 Add the Peppers, Onions and Mushrooms back in 21:01 Add in the Bean Sprouts, Jicama and Soy Sauce Mixture 23:54 Add the Green Onion Leaves 24:22 Taste Test the Jicama, Chicken and Pepper Stir Fry ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 Pound of Chicken Breast - Sliced thin • 1/2 of a Large Jicama Root - Peeled and Sliced thin • 1 Green Bell Pepper - Sliced julienne style • 1 Red Bell Pepper - Sliced julienne style • 1 Onion - Sliced • 6 Green Onions - Sliced keep the leafy part separate • 1 8 oz. Can of Sliced Mushrooms • 1 14 oz. Can of La Choy Bean Sprouts • 2 TBSP of Rice Wine (optional) • 1 TBSP of Minced Garlic - To stir-fry the Vegetables • Sesame Seeds • Oil for the Pan 👉Chicken Marinade: • 1/2 TSP Soy Sauce • 1/2 TSP Oyster Sauce • 1 TBSP of Water • 1/2 TSP of Baking Soda • 1/4 TSP Black Pepper • 2 TBSP of Cornstarch • 1 TBSP of Sesame Oil 👉 Soy Sauce Mixture: • 1/4 Cup of Chicken Broth • 2 TBSP of Soy Sauce • 1/2 TSP of Minced Garlic • 1/2 TSP of Black Pepper • 1/2 TSP of Red Pepper Flakes • 1 TSP of White Vinegar • 2 TBSP of Oyster Sauce • 1 TSP of Cornstarch 👉Cooking Instructions: • In a hot cast-iron skillet over medium-high heat, add about 2 oz. of oil to the pan. Now add the peppers and onions, and quickly stir-fry them. Don't overcook the vegetables, then add the mushrooms and minced garlic and continue to stir-fry everything for 1-2 minutes. When done, remove them from the pan and place them in a bowl; set aside for later. Next, in the same pan, add more oil if needed, add the sliced marinated chicken to the hot pan, and stir-fry quickly. Add the stems of the green onions and continue to stir-fry, then add the peppers, onions and mushrooms back in and give them a mix, and add in the bean sprouts and the sliced jicama. Don't overcook the bean sprouts or the jicama. Add some rice wine (optional) and continue to stir-fry until done to your liking. Now lower the burner temperature to medium-low and add in the soy sauce mixture and mix until the sauce starts to thicken up and everything is coated and has an even color, and you're done. Serve topped with sesame seeds and green onion leaves. Serve over white rice or noodles (optional). Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets