Easy Delicious Cajun Crawfish and Shrimp Etouffee on a Blackstone Rangetop Grill

Today we're making a delicious Cajun crawfish and shrimp etouffee with sautéed peppers, onions, celery, tomatoes, and green chilies in garlic butter served over rice and topped with green onions on our Blackstone combo rangetop grill. This crawfish and shrimp etouffee will serve 4-6 people and really tastes delicious, and it's easy to make for your dinner guests too. Give it a try, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉Easy Delicious Chinese stir-fry recipes Beef, Chicken, Pork, and Shrimp Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVre5NURfS30eXvd6zrb7XLP 👉See Related Full Videos: 👍Garlic Butter Shrimp Scampi with Pasta, Peppers and Onions: https://youtu.be/Wrnq53jSxik 👍Delicious Shrimp and Roasted Pork Fried Rice: https://youtu.be/3t0UhWhAEss 👍Delicious Shrimp and Lobster Sauce Quick and Easy: https://youtu.be/vqptoyulNlc 👍Delicious Shrimp Chow Mein Recipe: Better than Takeout: https://youtu.be/LvM7LnN0XYk 👍Quick and Easy Garlic Shrimp and Vegetable Stir Fry: https://youtu.be/x5tXJpYG3rY 👍What's for Dinner? A Delicious Roast Beef and Vegetable Stir-Fry: https://youtu.be/dhhBU91prFQ 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Blackstone 1860 Grill - https://amzn.to/4qLN3JZ Blackstone Grill https://amzn.to/3Yyz5PK Blackstone Flat Countertop Combo Grill with Side Burner - https://amzn.to/4aUGznp Blackstone Nexgrill Cart - https://amzn.to/3Z4nZC3 Blackstone EWFEN 35PCS Griddle Accessories Kit - https://amzn.to/3N7u4v0 Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Glass Bowls - https://amzn.to/3KOgI2J Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Easy Delicious Cajun Crawfish and Shrimp Etouffee on a Blackstone Rangetop Grill 0:15 Main Ingredients 2:00 Slice the Vegetables 15:23 Drain and Defrost the Raw Shrimp 15:51 Remove Boudreaux's Crawfish Tail Meat from the Package 16:17 Start Cooking the Shrimp on the Blackstone Rangetop Grill 21:30 Sauté the Green and Red Bell Peppers and Onions 23:21 Add Better Than Bouillon Clam Base and seasonings 25:10 Add Butter 26:39 Add Hatch Diced Tomatoes and Green Chilies and Minced Garlic 27:45 Add the Celery and the Bottoms of the Green Onions 30:06 Add the Cream of Celery Soup 32:04 Add the Boudreaux's Crawfish Tail Meat and Shrimp 33:34 Taste Test the Cajun Crawfish and Shrimp Etouffee ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 12 oz. of Boudreaux's Crawfish Tail Meat • 1 Pound of Large Wild Gulf Shrimp • 2 Sticks of Butter • 1 Large Onion - Diced • 1 Green Bell Pepper - Diced • 1 Red Bell Pepper - Diced • 3 Ribs or Sticks of fresh celery - Diced • 5 Green Onions - Chopped • 1 TBSP Minced Garlic • 1 Can of HATCH Tomato and Green Chilies • 1 Can (10.5 oz.) condensed cream of celery soup • 1 Can (10.5 oz.) condensed cream of mushroom or shrimp soup (optional, for extra depth) • 1 Cup of Chicken Broth or water or (seafood stock or bouillon used to thin the soup) • Creole seasoning (e.g., Tony Chachere's), to taste or Make your own Creole seasoning to taste; with paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, oregano, and thyme. • 1 TBSP of Old Bay Seasoning • Parsley Flakes • 2 Cups of White rice, for serving 👉Cooking Instructions: • In a large cast iron skillet over medium heat, add a little oil and sauté the raw shrimp. When the shrimp is almost done to your liking, add butter, garlic powder, and parsley flakes to taste and sauté for another minute or two, then shut off the burner and remove the shrimp and place it in a bowl and set it aside for later. Next in the same pan over medium heat, add a little oil to the pan and add the peppers and onions, sauté until the onions have become a little translucent and the peppers are tender but firm, then add a little chicken broth and some clam based bouillon mix that in, season to taste and add old bay season and stir that in, add butter and mix that in, add tomatoes and green chilies and minced garlic and mix well, add the celery and stems of the green onions and simmer for about 15 minutes, then add in the cream of celery soup with some chicken broth, stir until everything is mixed good, then add in the cooked crawfish and the cooked garlic butter shrimp, stir to mix everything together and your done, Serve over a bed of white rice topped with green onion leaves. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets