Delicious Ribeye Steak and Sautéed Asparagus

Today we're making delicious tender beef ribeye steak and sautéed asparagus for dinner. This is 1 of 6 ribeye steaks we cut from a 5-6 lb prime rib roast. We pan-seared the lightly seasoned ribeye steak perfectly, including the edges, and finished cooking the ribeye steak, basting the steak with garlic butter, rosemary, and thyme, and served it with sautéed garlic-butter asparagus. Enjoy, and thanks for watching. 👉Savings when you cut your own ribeye steaks: Ribeye steaks cost between $17 to $23.47 per pound, when you cut your own ribeye steaks from a 5-6 lb prime rib roast the cost is about $10.50 per pound. 👉A ribeye steak is cut from a beef rib roast, commonly known as a prime rib roast. It is derived from the beef rib primal cut, specifically from the lightly worked muscle section located between the sixth and twelfth ribs of the cattle. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: 👍$2 Stampede Steaks: Boneless Beef Ribeye Steaks for Under $2 Bucks https://youtu.be/ZjGPeUceByk 👍Sous Vide Beef Rump Roast Very Tender and Tastes like Prime Rib: https://youtu.be/wDPqDvqu1LA 👍How to Cook a Cheap Chuck Roast Tastes Better Than a Ribeye: https://youtu.be/ze1O2UPcRyw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Make a Thick Chuck Steak More Tender and Juicy: https://youtu.be/ryYuSRacW6g 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Delicious Beef Chuck Riblets Tender and Juicy: https://youtu.be/Vg7L7bb6Hlc 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Kitchen Tongs Long Scissor - https://amzn.to/3yLNL4D Kitchen Tongs - https://amzn.to/485v6gx Stainless Steel Spatula Set - https://amzn.to/3rgMWgk Squeeze Bottles for Oil - https://amzn.to/3v2R0Cq 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Pro Crisp - https://amzn.to/45yp3PO Instant Pot Accessories Set - https://amzn.to/3KNxUFD KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Delicious Ribeye Steak and Sautéed Asparagus 0:14 Main Ingredients 0:34 We cut the Ribeye Steak from a 5-6 lb. Prime Rib Roast 1:11 Season the Ribeye Steak 2:18 Sear and Cook the Ribeye Steak 5:06 Baste with Herbs, Butter and Garlic Cloves 7:03 Sauté the Asparagus in Garlic Butter 9:01 Taste Test the Ribeye Steak and Sautéed Asparagus ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 1.5 inch thick Beef Ribeye Steak • Kosher Salt to Taste • Salt and Pepper to Taste • Garlic Powder to Taste • Thyme and Rosemary to Taste • 2-3 Garlic Cloves • 1 TBSP of Butter to Baste the Steak • Oil for the Pan 👉Cooking Instructions: • In a cast iron skillet over medium-high heat, add some avocado oil or peanut oil and sear the ribeye steak quickly for 2-5 minutes on both sides to form a nice crust, and don't forget about the edges. Then lower the burner temperature to medium and add in the butter, rosemary, and thyme and finish cooking the steak, basting with butter. When done to your liking using a meat thermometer, remove the steak from the pan and let it rest for about 5-10 minutes. While the steak is resting, clean and wipe out the pan if needed and sauté the asparagus in garlic butter. When the asparagus are done to your liking, serve them with the ribeye steak. 👉Steak Temperatures: Rare: 120–125°F Medium rare: 130–135°F Medium: 140–145°F Medium well: 150–155°F Well done: 160–165°F Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets