Cream of Asparagus and Potato Soup Quick and Easy

Today we're making a delicious cream of asparagus and potato soup quick and easy. This is an easy to make recipe for 2-3 servings and it can be made with canned or fresh asparagus and this cream of asparagus is loaded with butter and garlic and it tastes amazing. Give it a try, and enjoy and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: Easy Stir-Fry Recipes Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVre5NURfS30eXvd6zrb7XLP 👉See Related Videos: 👍Creamy Tasty Potato and Ham Soup: https://youtu.be/b6qj8bkpCcg 👍How to Make Delicious Cabbage Soup that Helps You Lose Weight: https://youtu.be/NGdPfZOrh0M 👍Quick and Easy Chicken Fettuccine Alfredo Dinner Recipe: https://youtu.be/ytxlFyD3A1Y 👍Easy Stuffed Zucchini Boats: https://youtu.be/YkHFlBxyxHQ 👍Easy Delicious Cajun Crawfish and Shrimp Etouffee on a Blackstone Rangetop Grill: https://youtu.be/qwoniQtZ4iw 👍Easy Korean Style Rolled Omelet with Ham and Cheese: https://youtu.be/-P5PG51y3Lg 👍What's for Dinner? A Delicious Pepper Steak Stir-Fry on our Blackstone Grill: https://youtu.be/zlwA-exViKI 👍3 Egg Mushroom and Cheese Omelet: https://youtu.be/CgSEILUaAZs 👍Chicken and Pepper Stir Fry Flavorful, Tender And Juicy: https://youtu.be/lQevUsiWLNo 👍What's for breakfast? An Egg in an Egg Western Style: https://youtu.be/q85VjHN8aQk 👍What's for breakfast? A Western Cheese Omelet: https://youtu.be/2uE1Tw06g3I 👍Garlic Butter Fettuccine with Sausage, Peppers and Onions: https://youtu.be/tECcEzsXtvQ 👍Garlic Butter Shrimp Scampi with Pasta, Peppers and Onions: https://youtu.be/Wrnq53jSxik 👍Delicious Shrimp and Lobster Sauce Quick and Easy: https://youtu.be/vqptoyulNlc 👍Tender and Juicy Chuck Roast that eats like a Ribeye Steak: https://youtu.be/_LLcv9TxQTk 👍Baby Back Ribs with Killer Hogs BBQ Sauce: https://youtu.be/vhpRL9K1ahE 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB CHEF 3 Quarts Tri-Ply Saucepan with Lid - https://amzn.to/4tjVEFX Elite Gourmet Burner - https://amzn.to/3RQnTeJ KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Pro Crisp - https://amzn.to/3w66jeh Instant Pot Dehydrator Rack - https://amzn.to/458REdT Instant Pot Accessories Set - https://amzn.to/3KNxUFD Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Cream of Asparagus and Potato Soup Quick and Easy 0:11 Ingredients for the Asparagus Soup 0:45 Cook the Asparagus Bottoms in Butter and Milk 4:04 Use the KOIOS Stick Blender to Chop Smooth the Asparagus Bottoms 5:45 Add the Asparagus Spears 8:02 Add Seasonings 8:57 Add in the Instant Potatoes 11:07 Add some Butter 11:55 Taste Test the Cream of Asparagus and Potato Soup ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 2 15 oz. Cans of Asparagus Whole Spears • 2-3 Cups of Regular Milk • 2-3 TBSP of Instant Potatoes • 2-3 TBSP of Butter • 1 TSP of Minced Garlic • 1/8 TSP of Cayenne Pepper • Salt to Taste • Black Pepper to Taste • Garlic Powder to Taste • Onion Powder to Taste • Parsley 👉Cooking Instructions: • In a saucepan over medium-high heat, add about 1 TBSP of butter to the pan and melt the butter. When the butter is melted, add in the minced garlic and sauté to release the fragrant flavor of the minced garlic, then add in the bottoms of the asparagus and sauté them in the butter to soften them up some. When they have softened, add in 1/4 of the milk and stir and simmer the bottoms of the asparagus until tender, then use a stick blender to blend the asparagus bottoms until smooth. Next add in more milk, about 1/2 a cup, and use the stick blender to blend it smooth, then add in all the asparagus spears and the rest of the milk, lower the burner temperature to medium, and blend the asparagus spears with the stick blender until smooth. Season to taste and continue to stir, then use the stick blender to blend in the instant potatoes to thicken the soup. Next add in some butter to taste when done to your liking, remove from the heat and serve topped with some of the cooked asparagus tips and sprinkle with some parsley flakes. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets