Cooking Tender Thick Juicy Boneless Pork Chops in a Cast Iron Skillet

Today we're cooking delicious tender thick juicy boneless pork chops for dinner tonight in our cast iron skillet https://amzn.to/3sehzmU. Seasoned boneless pork chops can be very flavorful, tender, and juicy. The key to making tender juicy pork chops is to tenderize them and simply not overcook them, baste them with butter and herbs, and let them rest before serving. We really enjoyed these pork chops; they were perfectly done, and we served them with sautéed garlic butter asparagus. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVpNH9YFq6STH3LTddvwvv5o 👉See Related Videos: 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes https://youtu.be/CfaS1U-JVBA 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍How to Sous Vide a Really Thick Chuck Steak: https://youtu.be/aDIqnDVqCFc 👍How to Sous Vide a Thick Eye of Round Steak: https://youtu.be/isitTsR_U-8 👍Delicious Boneless Country Style Pork Ribs, Quick and Easy: https://youtu.be/Z-oWDBPC_u8 👍How to Make Delicious Baby Back Ribs, Quick and Easy: https://youtu.be/zdPNCwCGMGc 👍Delicious Boneless Country Style Pork Ribs, Quick and Easy: https://youtu.be/Z-oWDBPC_u8 👍How to Make Delicious Baby Back Ribs, Quick and Easy" https://youtu.be/zdPNCwCGMGc 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍AnySharp Knife Sharpener Test: https://youtu.be/gCTI82MHOt4 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Cutting Board 3 Piece Set - https://amzn.to/3TKsJv8 Royal Craft Bamboo Cutting Board - https://amzn.to/3NxEp0C Digital Food Thermometer - https://amzn.to/3DVMO8J Kitchen Tongs - https://amzn.to/485v6gx Kitchen Tools Set - https://amzn.to/3Yz3BYI OXO Meat Tenderizer - https://amzn.to/3rP10OE Oil Squeeze Bottle - https://amzn.to/3v2R0Cq Oil Sprayer - https://amzn.to/3rfDSZb 👉Seasonings Used in this Video: Badia Rosemary Leaves - https://amzn.to/47M3xIG Badia Smoked Paprika - https://amzn.to/3RaAOaR Badia Thyme Leaves - https://amzn.to/40RNOFu 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Pro Crisp - https://amzn.to/3w66jeh Instant Pot Accessories Set - https://amzn.to/3KNxUFD KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Cooking Tender Thick Juicy Boneless Pork Chops in a Cast Iron Skillet 0:11 Boneless Center Cut Pork Loin 0:41 Cut the Pork Loin into Pork Chops 0:56 AnySharp Knife Sharpener 1:26 Back to Cutting the Pork Loin 2:09 OXO Meat Tenderizer 5:06 Season the Pork Chops 8:06 Cut the Asparagus 9:07 Sear and Cook the Pork Chops 15:17 145°F-155°F Pork Chops Temperature 16:22 Sauté the Garlic Butter Asparagus 20:36 Taste Test the Tender Thick Juicy Boneless Pork Chops ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 2 2 inch Thick Boneless Pork Chops (Cut from a Center Cut Pork Loin) • ½ Pound of Asparagus • 1 TSP Coarse Kosher Salt • ½ TSP Black Pepper • ½ TSP Garlic Powder • ½ TSP Onion Powder • ½ TSP Rosemary Leaves • ½ TSP Thyme Leaves • ½ TSP Smoked Paprika • 1 TSP Minced Garlic • Oil for the Pan • 2 TBSP Butter for basting the chops and sautéing the Asparagus 👉Cooking Instructions: • In an oiled cast iron skillet over medium heat, sear the pork chops on each side for 1-2 minutes or until a desired crust has formed. Reduce heat to medium-low and continue cooking the pork chops on each side, flipping them every 1-2 minutes, basting with butter, and adding seasonings to taste. When the internal temperature reaches 145°F–155°F or desired doneness, pull them from the pan. Remember to pull them out of the pan at least 5°F before your target temperature. When done to your liking, remove the pork chops from the pan and let them rest while the pork chops are resting. Quickly sauté the asparagus in garlic butter and serve them with the pork chops and your favorite beverage. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets