Cooking a London Broil Steak Reverse Seared Tastes Amazing

Today we're cooking a delicious London broil steak reverse seared in a Lodge cast iron skillet https://amzn.to/3sehzmU. London broil steak, also known as a flank steak or top round steak, can be flavorful, tender, and juicy, but they are a bit tricky to cook sometimes and easily overcooked. To tenderize our London broil steak, we used our OXO brand meat tenderizer https://amzn.to/3rP10OE and we made a delicious marinade to make it very tender and juicy, and then we cooked the steak to a perfect medium rare, just like you wanted. Enjoy, and thanks for watching. What is a London Broil Steak? A London broil refers more to a method of preparation and cookery, since there is not actually any cut of steak called a London broil. Originally made with flank steak, London broil is often made with other lean cuts of beef, like top sirloin or top or bottom round steak. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: Playlist How to Cook Roasts and Steaks to Make them more Tender and Juicy: https://www.youtube.com/playlist?list=PLxLcRmPbdWVobafkGvB7Azs4-9ZKfk20- 👉See Related Videos: 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB OXO Meat Tenderizer - https://amzn.to/3rP10OE Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Digital Food Thermometer - https://amzn.to/3DVMO8J Kitchen Scissor Tongs - https://amzn.to/41E5sgo Stainless Steel Spatula Set - https://amzn.to/3rgMWgk Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Cooking a London Broil Steak Reverse Seared Tastes Amazing 0:13 Angus London Broil Steak Size and Cost 0:51 Tenderize the London Broil Steak with our OXO Brand Meat Tenderizer 3:45 Make a London Broil Steak Marinade 9:29 Reverse Sear the London Broil Steak 16:40 Make an Au Jus 19:03 Taste Test the London Broil Steak ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 2 Pound 1-¾ inch Thick London Broil Steak - Top Round • Oil for the Pan • Rosemary Leaves for Basting • 4 Pats of Butter for Basting 👉London Broil Marinade and Tenderizer: • 1/4 Cup of Oil - Olive, Peanut Oil or Vegetable Oil • 1/4 Cup of Balsamic Vinegar or White Vinegar • 1 TBSP of Worcestershire Sauce • 2 TBSP of Soy sauce • 1/2 TBSP of Minced Garlic or Garlic Powder • 1/2 TSP of Onion Powder • 1/2 TSP of Rosemary • 1/2 TSP of Thyme • 1/4 TSP of Red Pepper Flakes • Pinch of Cayenne Pepper ⬇️⬇️ MAKE an Au Jus ⬇️⬇️ • 1/2 Cup of Red Wine - Drinking Wine not Cooking Wine • 1/2 Cup of Beef Stock • 1/4 Cup of the leftover Marinade Juices • Add the leftover Butter from Basting the Steak or (Add 2 Pats of Butter) 👉Cooking Instructions: • After marinating the London broil steak for 24 hours in the refrigerator, pat it dry and place the steak on a metal rack on top of an oven-safe pan or cast iron pan, set the oven temperature between 225°F and 275°F, and cook the London broil steak for 30-60 minutes depending on the thickness of the steak or until the internal temperature reaches 110°F or is done to your liking. Make sure to pull the steak out of the oven 5-10°F below your target temperature. Next, in an oiled cast iron skillet over medium-high heat, reverse sear the London broil steak on all sides for 2-3 minutes per side, then reduce the heat to medium-low, baste the steak with butter and rosemary, season to taste, and finish cooking the steak to medium-rare 130°F–135°F or done to your liking. Remove from heat, put the London broil steak on a cutting board, and let the steak rest for about 5–10 minutes. While the steak is resting in the same pan, make an au jus. To make the au jus, add a half cup of dry red drinking wine to the pan, add a half cup of beef stock or beef bouillon to the pan, and add the leftover marinade juices (optional), and if needed, add more seasonings to taste, stirring and simmering for 5 minutes. When done to your liking, put the au jus steak dipping sauce in a Pyrex pitcher or small glass bowl and serve with the London broil steak. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets