Baby Back Ribs with Killer Hogs BBQ Sauce

Today we're cooking extra-meaty baby back ribs with Killer Hogs BBQ Sauce https://amzn.to/4nI5rBt for family and friends, and we're making them tender and juicy in an Instant Pot Pro Crisp https://amzn.to/45yp3PO using the pressure cook and air-fry functions. First add the rub seasonings, pressure cook, and then brush on Killer Hogs BBQ Sauce, then air-fry the baby back ribs to caramelize the BBQ sauce in the Instant Pot. 👍Wow, the smoke flavor on those baby back ribs combined with perfect rub seasonings and Killer Hogs BBQ Sauce made a nice, tasty crust on the outside of the ribs, yet they are still tender and juicy on the inside. These are a real treat for friends and family. Give them a try, enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉See Related Videos: 👍Delicious Boneless Country Style Pork Ribs From a Center Cut Pork Loin: https://youtu.be/E24hewFCLNI 👍Delicious Boneless Country Style Pork Ribs, Quick and Easy: https://youtu.be/Z-oWDBPC_u8 👍Delicious Beef Chuck Riblets Tender and Juicy: https://youtu.be/Vg7L7bb6Hlc 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Make a Thick Chuck Steak More Tender and Juicy: https://youtu.be/ryYuSRacW6g 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Instant Pot Pro Crisp - https://amzn.to/45yp3PO Instant Pot 101 PCS Accessories Set - https://amzn.to/3KNxUFD Glass Bowls - https://amzn.to/3KOgI2J Oil Sprayer - https://amzn.to/3rfDSZb Bamboo Cutting Board - https://amzn.to/3NxEp0C 👉Seasonings used in this Video: Badia Cayenne Pepper - https://amzn.to/49OYfxP Badia Smoked Paprika - https://amzn.to/3RaAOaR Happy Belly Black Pepper - https://amzn.to/3sEu6AI Happy Belly Cinnamon - https://amzn.to/3RWTDyK Happy Belly Garlic- https://amzn.to/47IClu4 Happy Belly Onion Powder - https://amzn.to/3R299YC Killer Hogs BBQ Sauce - https://amzn.to/4nI5rBt Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Baby Back Ribs with Killer Hogs BBQ Sauce 0:12 Extra Meaty Pork Loin Back Ribs 1:02 Pat the Baby Back Ribs Dry 1:32 Tips to Remove the Membrane Silverskin 2:46 Make a Dry Rub for the Baby Back Ribs 6:05 Pressure Cook the Ribs 10:52 Add the Killer Hogs BBQ Sauce 12:12 Air Fry the Baby Back Ribs 15:08 Taste Test the Extra Meaty Baby Back Ribs ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 3.5 to 4 Pound Rack of Meaty Baby Back Ribs • 1 TSP of Salt • 1 TSP of Black Pepper • 1 TBSP of Garlic Powder • 1 TSP of Onion Powder • 1 TBSP of Smoked Paprika • 1 TSP of Thyme • ⅛ TSP of Cayenne pepper • ⅛ TSP of Cinnamon • 1-½ Cups of Pork Boulion • 1 TBSP of Liquid Smoked (Optional) • 1 Cup of Killer Hogs BBQ Sauce • Oil for the Sprayer 👉Cooking Instructions: • In an Instant Pot Pressure Cooker, place the trivet first, add 1-1/2 cups of apple cider vinegar, chicken broth, or pork boulion or plain water, add liquid smoke of your choice (optional), place the seasoned rack of baby back ribs on the trivet on their side in a circle like a crown with bones facing the center, and set the instant pot to pressure cook for 25 minutes on high pressure. When done, do a natural pressure release for 10 minutes, then a quick release after that. Remove the ribs from the instant pot with the trivet, keep the ribs on the trivet and put them on a plate or pan to catch any drippings, and brush BBQ sauce over the ribs. Next, get ready to air-fry, dump the instant pot leftover juices from pressure cooking, rinse the pot, spray the instant pot insert with oil to help keep anything from sticking, add the trivet with the BBQ ribs back into the instant pot, and set to air-fry for 10 minutes at 400°F. When done, remove the ribs using the trivet, place them on a cutting board, and slice them up and serve. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets