🇮🇩 Indonesian Nasi Goreng: https://youtu.be/Eg8Wv_HMtLM?si=EbrXBK-b_1l-PHYx 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 👕 T-shirts: https://store.migrationology.com/ BALI, INDONESIA - Welcome to the famous island of Bali, Indonesia, and it happens to be a food paradise as well! Today we’re eating ayam and bebek betutu, chicken and duck cooked “betutu” style, a Balinese preparation that has many variations but includes many herbs and spices, and can either be steamed, grilled, or fried. There are many different types of ayam betutu, but the one served at this restaurant is from Gilimanuk, an area of Bali on the very western side. The village free range chicken is plastered in lemongrass, candlenut, shallots, chilies, and many other fresh spice seasoning and then steamed until it’s fall apart tender. The result is a flavor overdose of spice with a kick that goes perfectly with rice. I also tried their bebek betutu goreng, the same spice mixture on a duck, but deep fried. It’s one of my absolute favorite Indonesian foods to eat in Bali, and if you love to eat spicy, you don’t want to miss it when you’re in Bali! Prices vary, but for 1 full chicken it costs 110,000 IDR ($7.04 USD), and if you’re hungry you can definitely finish a whole chicken yourself. 📍Ayam Betutu Khas Gilimanuk (https://maps.app.goo.gl/Q2q88wYMQL7gF3pw5), Bali, Indonesia Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)

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