Jeju Island has incredible Korean food and today we’re going to eat the viral octopus ramyeon (ramen), and one of the best spicy braised hairtail stews! Noraba (노라바 https://maps.app.goo.gl/eTYGC99BVEtrjeRg6 ), Aewol-eup, Jeju Island - This place is extremely famous for their Octopus Ramyeon and I got the extra spicy version. Price - 15,900 KRW ($10.92) per bowl Daegum Restaurant (대금식당 https://maps.app.goo.gl/qP6dYs5zwUY1eePc9), Hallim-eup, Jeju Island - This was an off the beaten path, really delicious local Jeju restaurant where I tried Galchi jorim (갈치조림) - Braised hairtail fish and Grilled Red Tilefish (Okdomgui / 옥돔구이). Price - 57,000 KRW ($39.15) total Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)

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