I Tried Thai Food in Australia! (This Dish Blew Me Away)

Today, we're eating at one of the best Thai restaurants in Sydney, Australia! Welcome to Porkfat! We’ll meet up with Chef Jack, learn to cook a few of his signature Thai dishes, and then taste the food to find out why it’s some of Australia’s best Thai food! Here are all the dishes I tried: Laap Moo (ลาบหมู) - Minced pork salad Gaeng Phuket Goong (แกงภูเก็ตกุ้ง) - Phuket Curry with Mooloolaba Prawns Gaeng Phanaeng Neua (แกงแพนงเนื้อ) - Phanaeng Curry Wagyu Brisket - one of the best Phanaeng curries I’ve ever had in my life! Kaw Moo Yang (คอหมูย่าง) - Grilled Pork Jowl Pla Sam Rot (ปลาสามรส) - Three Flavors Fried Fish Goong Ob Woon Sen (กุ้งอบวุ้นเส้น) - Shrimp Baked Mung Bean Noodles Porkfat (https://maps.app.goo.gl/pDSthCxfLdo1rPwW6) When you’re in Sydney, Australia and looking for some of the best Thai food, flavors and quality, Porkfat is an excellent restaurant to check out! Follow on Social Media: 🇳🇿 I Tried New Zealand’s Best Burger: https://youtu.be/EJ7uQsujJv0 👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)