I Tried Malaysia’s Mud-Baked Chicken!! (Best Food Accident Ever?)

Beggar's chicken is one of the world's most unique ways to cook a chicken, and in Kuala Lumpur, Malaysia you'll find a restaurant called New Heong Kee Restaurant that's preserving this ancient tradition. The chicken itself has a pretty incredible story, originating from China, and as the story goes it was invented by a beggar! It's a pretty amazing process to make, but the question is, how is the taste? Honestly it was amazing, so juicy, well seasoned, infused with Chinese herbs, and pure delicious. Highly recommended, and something you should try when you're in Kuala Lumpur. New Heong Kee Restaurant (https://maps.app.goo.gl/t21D8TsnER2nnHmK6) Total price - 290 RM ($68.08) Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)