I Tried Chili Fried Chicken in Chongqing, China! (My Mouth is Numb!!) 🇨🇳

🇨🇳 Chinese Food - Whole Fried Chicken: https://youtu.be/E-7ilcF7Xdg 👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiensAbroad 👕 T-shirts: https://store.migrationology.com/ We’re in Chongqing, China where you’ll find some of the spiciest and most mouth numbing Chinese food in China. Our mission today is to find and cook a dish called La Zi Ji which is the Sichuan version of spicy mala fried chicken. This particular dish is famous at Sichuan restaurants across the world and this version originates in a village within Chongqing, China. We got lucky to be able to see the entire recipe using a whole chicken, chopping it up, frying it, and then frying it again with tons of dried chilies, Sichuan pepper, and sesame seeds. The result was an extreme amount of flavor - one of the best versions of Chinese chili fried chicken I’ve ever had and one of the best plates of la zi ji. Huge thank you to: Hugh: https://www.instagram.com/hughchongqing/ Jackson: https://www.instagram.com/journey_of_jacks0n/ Chapters: 0:00 Intro in Chongqing, China 0:41 Local Chongqing Chinese Food 3:08 Stir Fried Beef w/ Sawtooth Coriander 7:00 La Zi Ji (Fried Chili Chicken Recipe) 11:55 Best Chinese Food in Chongqing 19:22 Ending Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)