I Ate Farm to Table in France!! (This is REAL French Food) 🇫🇷

This farm in France is amazing, and the roasted Guinea fowl is roasted to perfection! Today for lunch we’re in rural Burgundy, France, and we’re going to eat at a restaurant that serves some of the best chicken, and today Guinea Fowl in all of France. Chef Frédéric Ménager has an entire farm where he raises the most special and some of the best poultry in the world. From his own farm he cooks and roasts chickens and Guinea fowls, and you never know what you’ll get until you arrive. Today on the menu was Guinea fowl and it was roasted to perfection. Chef Frédéric Ménager is a huge rock n roll fan, and you’ll notice that with all the decorations when you arrive - it’s chicken and rock, and he truly is a rockstar chef. Not only the Guinea fowl, but the entire meal and experience was breathtaking - a truly memorable French food gastronomical experience. La Ferme de la Ruchotte (https://maps.app.goo.gl/pPscwPvyhYMNrDvJA) Price - €324.76 for 4 people Thank you to my friend Sophie Brissaud (https://www.instagram.com/sophie_brissaud/ Food and Wine Journalist, Author) for taking me to this poultry palace in France! Follow for more food: ► YouTube: https://www.youtube.com/@MarkAbroad ► Facebook: https://www.facebook.com/markwiensfoodvideos ► Instagram: https://www.instagram.com/migrationology/ ► Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)