Here Hai (เฮียให้) is a famous Thai restaurant in Bangkok that has a Michelin Bib Gourmand and is extremely famous for their crab fried rice! People wait in long lines to try this fried rice and they are known to have a unique technique and method of cooking - and we’re going to get a behind the scenes secret look into how they make it. We’ll also try some of their other Thai seafood dishes while we are there. This was my first time to try it! Here Hai (เฮียให้) - https://maps.app.goo.gl/Gt6ZES4VBD96QhfKA Here’s everything I ate: Crab Spring Rolls Crab Omelet w/ Rice (ข้าวไข่ข้นกรรเชียงปูม้า) Cabbage Fish Sauce, Fried Pork Skin (กะหล่ำปลีทอดน้ำปลากากหมูพริกเกลือ) Roasted Prawn (กุ้งเผา) Insane Crab Fried Rice XL (ข้าวผัดโครตปู XL) Mantis Prawns Garlic Pepper (โครตกั้งกระเทียมพริกไทย) Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)

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