Today we’re in Jeju, South Korea, home of the Jeju black pig, considered the best pork in Korea and also considered to have the best Korean bbq in the country. So we’re on a mission today to eat at a few of the best Korean bbq restaurants, how will they be? Here are the places I tried: Crown Pig (크라운돼지 https://maps.app.goo.gl/9C9t6xSnXeD1qE4N8) - This is one of the highest regarded Korean bbq restaurants, and they are known to serve a special breed of Jeju black pig called Nanchukmatdon Pork. Price - 86,000 KRW ($59.07) total Sukseongdo Jungmun Branch (숙성도 중문점 https://maps.app.goo.gl/2zdBfeUastiAF1Co7) - This place is futuristic and modern and they specialize in impressive cuts of pork that are aged to intensify the flavor. Price - 91,000 KRW ($62.50) total Big Donga Restaurant (큰돈가 중문점 https://maps.app.goo.gl/WXfZ3FkvonmJFC166) - This place is very highly regarded locally and they serve laid back style premium Korean bbq using only the best and freshest black and white pork from Jeju. Price - 66,000 KRW ($45.33) total If you love Korean bbq, Jeju is a place you have to visit. Follow for more food: https://www.youtube.com/@MarkWiensAbroad https://www.facebook.com/markwiensfoodvideos https://www.instagram.com/migrationology/ https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)

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