The most delicious way to eat Kale, spiced and with potatoes!

I love finding ways to make kale exciting and this vegan recipe doesn’t disappoint! Chaat masala is a blend of spices typically used in street food in India. If you don’t have it you can use Amchur, which is mango powder, or just a squirt of lemon. This is a great quick fix side dish if you’re cooking and full Indian meal, but you can also just whip it up to tuck into a flatbread of your choice. Parathas, rotis and pitta bread all work brilliantly! #indiancooking #kale #veganrecipes #potatorecipe