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SWEET SOUR STICKY AUBERGINE TAMARIND GINGER CHUTNEY
495 views· 17 likes· 6:17· Oct 25, 2024
So good, you’ll want to eat it with everything, and alone too! This takes no time to make as brining the aubergine (brinjal/eggplant) makes it cook really quick. More in the video for you. Please do share with a chutney or aubergine loving friend, and don’t forget to subscribe for more! #aubergine #indianthali #chutney #indiancooking
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