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Soothing light dal with no tadka or tempering!
514 views· 20 likes· 3:51· Mar 5, 2025
This dal from the state of Maharashtra is renowned for its soothing and comforting way. I got the method from expert chef Monisha Bhardwaj for you. Some people leave out the cumin but add a bit of jaggery. Monisha says you need to be able to taste the hing or asafoetida, which it certainly did and we loved it! Hope you love it too!
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