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Simple Masoor Dal (Red Lentils)
133.8K views· 1,364 likes· 6:26· Jul 10, 2015
The simplest dal and arguably most sublime: easy to cook red lentils bubbled and then topped with a spicy ghee tempering or tadka. Learn about Hing and Ghee, two specialist ingredients that make this dal a standout. Note: Add salt at the end, tasting to make sure it's just as you like it, just before topping with the tadka.
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