Once you pop, you can’t stop with these spiced Brussels Sprouts!
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If you love Brussels Sprouts, here is a simple way to spice them up. They are so moreish I eat them straight from the pan! I used 300gm sprouts, with quarter cup gram flour. These are great tucked into parathas or as a side to a bigger meal. I hope you love them as much as I do! Please subscribe so you don’t miss a post from me. I share recipes with spice and flavour (Indian and beyond), tips to make you a better home cook and food stories. You also: Follow me on TikTok https://www.tiktok.com/@mallikabasu_?_t=ZG-8sl0y6uk0ie&_r=1 Follow me on Instagram https://www.instagram.com/mallikabasu_/profilecard/?igsh=MWtnM2tpenNwb2V4ag== Subscribe to my newsletter on food, people, planet https://open.substack.com/pub/mallikabasu
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