When you think Kali dal, do you immediately think of thick, rich dal? This one from Pakistani food writer Maryam Jillani is completely different and will be a staple in my home. We loved it and I thought I’d share it with you. If you fancy reading more, Maryam wro Te about it here too: https://www.pakistaneats.com/recipes/pakistani-kali-dal/ Look forward to your thoughts!

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